Results 51 to 60 of about 218,185 (210)

Prospective association between adherence to the Mediterranean diet and hepatic steatosis: the Swiss CoLaus cohort study

BMJ Open, 2020
Objective The Mediterranean diet has been promoted as a healthy dietary pattern, but whether the Mediterranean diet may help to prevent hepatic steatosis is not clear.
Pedro Marques-Vidal, Fumiaki Imamura, Saman Khalatbari-Soltani, Nita G. Forouhi   +3 more
doaj   +1 more source

Dietary strategy for prevention and management of dyslipidemia: International guidelines [PDF]

, 2012
Primary prevention of cardiovascular disease should begin with a detailed metabolic study of our patients who must follow a nutritional therapy. Recently, new guidelines ESC/EAS 2011 on the treatment of dyslipidemia have been drawn up, according to ...
Barbagallo, CM, Novo, G, Novo, S, Sanfilippo, G, Sucato, V, Triolo, F   +5 more
core   +1 more source

Association between adherence to the Mediterranean diet and the prevalence of cardiovascular risk factors

Revista Latino-Americana de Enfermagem
Objective: to determine the prevalence of cardiovascular risk factors in a cohort of workers and to quantify its association with compliance with the Mediterranean diet follow-up.
Enrique Ramón-Arbués, Blanca Martínez-Abadía, José Manuel Granada-López, Emmanuel Echániz-Serrano, Isabel Huércanos-Esparza, Isabel Antón-Solanas   +5 more
doaj   +1 more source

Metabolic and vascular effect of the mediterranean diet [PDF]

, 2019
Several studies indicated how dietary patterns that were obtained from nutritional cluster analysis can predict disease risk or mortality. Low-grade chronic inflammation represents a background pathogenetic mechanism linking metabolic risk factors to ...
Daidone M., Mogavero A., Ortello A., Pinto A., Simonetta I., Tuttolomondo A.   +5 more
core   +1 more source

Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice [PDF]

, 2020
Pomace olive oil, an olive oil sub-product, is a promising source of bioactive triterpenoids such as oleanolic acid and maslinic acid. Considering the vascular actions of pomace olive oil and the potential effects of the isolated oleanolic acid on ...
Claro Cala, Carmen María, Herrera González, María Dolores, Miñano Sánchez, Francisco Javier, Pérez Montero , Marta, Quintela, José Carlos, Rodríguez Rodríguez , Rosalía, Álvarez de Sotomayor Paz, María   +6 more
core   +1 more source

Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari

Frontiers in Sustainable Food Systems
The transition to sustainable food systems and the achievement of SDGs 2 and 12 entails the adoption of sustainable consumption and production patterns, such as the Mediterranean diet.
Rosalia Facendola, Giovanni Ottomano Palmisano, Annalisa De Boni, Claudio Acciani, Rocco Roma   +4 more
doaj   +1 more source

No-added-oil mediterranean diet: A novel aging deceleration diet?

Aging and Health Research, 2021
The Mediterranean diet has been associated with reduced morbidity and mortality as well as increased longevity. This dietary pattern relies heavily on fresh vegetables and fruits, whole grains, nuts, and occasionally fish and olive oil.
Mohammed Abrahim
doaj   +1 more source

Image-Based Mobile System for Dietary Management in an American Cardiology Population: Pilot Randomized Controlled Trial to Assess the Efficacy of Dietary Coaching Delivered via a Smartphone App Versus Traditional Counseling

JMIR mHealth and uHealth, 2019
BackgroundRandomized controlled trials conducted in Mediterranean countries have shown that the Mediterranean diet lowers adverse cardiovascular events.
Choi, Brian G, Dhawan, Tania, Metzger, Kelli, Marshall, Lorraine, Akbar, Awdah, Jain, Tushina, Young, Heather A, Katz, Richard J   +7 more
doaj   +1 more source

The impact of Mediterranean diet on colorectal cancer recurrence following chemotherapy treatment: A systematic review

World Nutrition
Background Previous research suggests that the Mediterranean diet (a diet high in fruits and vegetables, lean protein, legumes, whole grains, and olive oils) provides protective effects against colorectal cancer.
Caitlyn A Simtion, Kyle A Simtion, Zachary I Merhavy, Ana Flavia Samways Guimarães, Afaf Aijaz, Cheney E Merhavy, Emily C Courtois, Thomas C Varkey   +7 more
doaj   +1 more source

Adherence to the Mediterranean diet among employees in South West England: Formative research to inform a web-based, work-place nutrition intervention

Preventive Medicine Reports, 2015
Objective: The aim of this study is to assess internet usage patterns and adherence to the Mediterranean diet among employees in South West England, UK and their differences by personal characteristics.
Angeliki Papadaki, Lesley Wood, Simon J. Sebire, Russell Jago   +3 more
doaj   +1 more source