Results 111 to 120 of about 15,018 (253)

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Association between dietary patterns and the risk of all-cause mortality among old adults with obstructive sleep apnea

BMC Geriatrics
Background Obstructive sleep apnea (OSA) was associated with the increased cardiovascular events and all-cause mortality. And anti-inflammatory dietary has potential to improve the prognosis of OSA. This study aimed to investigate the association of anti-
Wei Zhao, Lu Gao, Zhiyuan Wu, Mingzhao Qin   +3 more
doaj   +1 more source

P14-033-23 Dietary Patterns and Carotenoid Intake: Comparisons of MIND, Mediterranean, DASH, and Healthy Eating Index

Current Developments in Nutrition, 2023
Tori Holthaus, Shelby Keye, Shreya Verma, Corinne Cannavale, Hannah Holscher, Naiman Khan   +5 more
openaire   +1 more source

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source

Cardiometabolic Health-Promoting Effects of Low- and High-Glycemic Mediterranean-Style Eating Patterns: The MedGI-Carb Randomized Controlled Trial [PDF]

Current Developments in Nutrition, 2020
Robert Bergia III, Wenbin Zhu, Rikard Landberg, Gabriele Riccardi, Wayne Campbell   +4 more
openaire   +1 more source

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

JSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Sagun Kharel, Umrah Zafar, Naima Tariq, Muhammad Maaz, Mutjardah Zarrish, Nuzhat Shamim, Bipindra Pandey   +8 more
wiley   +1 more source

Molecular mechanisms linking food processing to the human gut microbiome and metabolic health: A critical review

JSFA reports, EarlyView.
Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo, Oluwatosin Tumininu Olasinde, Oluwaseyi Samuel Akinpelu, Babarinde Jesulayomi Mercy, Olakanmi Oluwakemi Deborah, Ojo Oluwalonimi Christiana, Oyeyiola Olawumi Hezekiah, Christian Chibuike Aguoru, Diovu Charles Chinedu, Anyaoha Emmanuel Obinna, Helen Onyeaka   +10 more
wiley   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Sex-specific chrono-nutritional patterns and association with body weight in a general population in Spain (GCAT study)

International Journal of Behavioral Nutrition and Physical Activity
Background Altered meal timing patterns can disrupt the circadian system and affect metabolism. Our aim was to describe sex-specific chrono-nutritional patterns, assess their association with body mass index (BMI) and investigate the role of sleep in ...
Luciana Pons-Muzzo, Rafael de Cid, Mireia Obón-Santacana, Kurt Straif, Kyriaki Papantoniou, Isabel Santonja, Manolis Kogevinas, Anna Palomar-Cros, Camille Lassale   +8 more
doaj   +1 more source

Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean Dietary Pattern Reduces Risk of Colorectal Adenoma3 [PDF]

The Journal of Nutrition, 2007
L. Beth Dixon, Amy F. Subar, Ulrike Peters, Joel L. Weissfeld, Robert S. Bresalier, Adam Risch, Arthur Schatzkin, Richard B. Hayes   +7 more
openaire   +1 more source