Results 171 to 180 of about 15,018 (253)

FLSea: Underwater Visual–Inertial and Stereovision Forward‐Looking Data Sets

Journal of Field Robotics, EarlyView.
ABSTRACT Visibility underwater is challenging and degrades as the distance between the subject and the camera increases. That is why forward‐looking underwater computer vision tasks are difficult. We have collected underwater forward‐looking stereovision and visual–inertial image sets using two underwater imaging platforms, a stereo camera rig, and an ...
Yelena Randall, Ori Lifschitz, Tali Treibitz   +2 more
wiley   +1 more source

Association of Adherence to Various Dietary Patterns With Mortality Among Survivors of Myocardial Infarction: A Prospective Cohort Study. [PDF]

Circulation
Ma L, Hu Y, Liu G, Rexrode KM, Manson JE, Hu FB, Rimm EB, Sun Q.   +7 more
europepmc   +1 more source

MedPlate Method™ ‒ A visual approach to nutritional education in eating disorders based on the mediterranean dietary pattern

Nutrición Hospitalaria
Viviana Loria-Kohen, Marlhyn Valero-Pérez, Isabel Campos del Portillo, Diana Monserrat de la Cruz López, Néstor Benítez Brito   +4 more
openaire   +1 more source

Ground‐based robotic remote sensing for standardized biodiversity monitoring in coastal habitats

Remote Sensing in Ecology and Conservation, EarlyView.
Illustrated workflow of the proposed citizen‐to‐robot monitoring pipeline: (i) expert‐validated citizen observations are translated into AI models, (ii) deployed on a ground‐based robotic platform for proximal sensing of coastal dune habitats, (iii) enabling standardized detection of ecological targets (e.g., Pancratium maritimum & Brithys crini), and (
Giovanni Di Lorenzo, Simonetta Bagella, Micaela del Valle Rasino, Maria Laura Carranza, Manolo Garabini, Franco Angelini   +5 more
wiley   +1 more source

Awareness of the Mediterranean Diet and its Perceived Effect on Cardiovascular Health in the Western Region, Saudi Arabia. [PDF]

Saudi Med J
Alharbi AM, Alsaedi MS, Alharbi MS, Almutairi FF, Aloufi AM, Alharbi AM, Alsaedi RD, Alhejaili HF, Alyamani MM.   +8 more
europepmc   +1 more source

Regional Sustainability Assessment Under Risk and Uncertainty: A Water–Energy–Food Based Framework

Sustainable Development, EarlyView.
ABSTRACT Regional sustainability assessment requires integrated structures that can examine the interactions between Water–Energy–Food (WEF) systems, socio‐economic risk conditions, and performance outcomes under uncertainty. This study proposes a multidimensional framework that combines a suitability index, composite sustainability indicators ...
Murat Oturakci
wiley   +1 more source

A voluntary code of conduct for promoting adherence to the Mediterranean diet: rationale and propositions. [PDF]

J Nutr Sci
Delarue J, Dernini S, Berry EM, Burlingame B, González-Gross MM, Capone R, Vecchio Y, Brighenti F, Trichopoulou A, Joint Med Diet Task Force of International Center for Advanced Mediterranean Agronomic Studies (CIHEAM), Federation of European Nutrition Societies (FENS), International Union of Nutritional Sciences (IUNS).   +11 more
europepmc   +1 more source

Pathways for Value Chains to Strengthen Sustainable Development in Mountain Regions: A European Cross‐Case Analysis Based on Stakeholders' Perceptions

Sustainable Development, EarlyView.
ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano, Macario Rodríguez‐Entrena, Anastasio J. Villanueva   +2 more
wiley   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

Associations between diet quality, epigenetic aging and epigenome in two population-based cohorts. [PDF]

Nat Commun
Tavares JF, Liu D, Talevi V, Eichelmann F, Jannasch F, Schulze MB, Aziz NA, Nöthlings U, Breteler MMB.   +8 more
europepmc   +1 more source