Results 231 to 240 of about 15,018 (253)

Does the Healthy Eating Index and Mediterranean Diet Score Identify the Nutritional Adequacy of Dietary Patterns in Chronic Pancreatitis?

Digestive Diseases and Sciences, 2019
Chronic pancreatitis (CP) is a progressive, irreversible disease characterized by maldigestion and frequently accompanied by epigastric pain, exocrine insufficiency, and/or endocrine insufficiency. There is limited information about the dietary patterns in CP from which to guide medical nutrition therapy recommendations.Study design was a cross ...
Kristen M. Roberts, Paige Golian, Marcia Nahikian-Nelms, Alice Hinton, Peter Madril, Kathleen Basch, Darwin Conwell, Phil A. Hart   +7 more
openaire   +2 more sources

Healthy Eating Index-2010 and Mediterranean-Style Dietary Pattern Score and the risk of colorectal cancer and adenoma: a case–control study

Nutrition and Cancer, 2019
Background: Several studies have examined the relationship between diet quality indices and colorectal cancer (CRC). However, data on the association of these indices and colorectal adenomas (CRA) as a precursor of CRC are scarce. Our objective was to investigate the association of Healthy Eating Index (HEI-2010) and Mediterranean-Style Dietary Pattern
Saeede, Jafari Nasab, Alireza, Bahrami, Pegah, Rafiee, Azita, Hekmatdoust, Matin, Ghanavati, Bahram, Rashidkhani, Amir, Sadeghi, Hamid, Asadzadeh Aghdaei, Farah, Naja, Ehsan, Hejazi   +9 more
openaire   +2 more sources

Understanding Alignment to the Mediterranean-Style and DASH Eating Patterns and Assessing Associations with Cardiometabolic Clinical Outcomes Among Hispanic/Latine Adults in the United States: An NHANES Analysis

Healthcare
Background/Objectives: The Mediterranean (Med)-style and Dietary Approaches to Stop Hypertension (DASH) eating patterns are evidence-based nutrition interventions given their protective effects from cardiometabolic diseases. Little is known about adherence to each eating pattern among the Hispanic/Latine population.
Francine M Overcash, Ambria Crusan
exaly   +3 more sources

Daily Red Meat Intake does not Affect Improvements in Cardiovascular Disease Risk Factors Induced by Consuming the USDA's Healthy Mediterranean‐Style Eating Pattern

The FASEB Journal, 2017
Background The USDA's Healthy Mediterranean‐Style Eating Pattern (Med diet) is designed to reflect the eating pattern consumed in the Mediterranean region of the world which is associated with decreased risk of cardiovascular disease (CVD).
Lauren E O'Connor, Amy J Wright, Douglas Paddon‐Jones, Wayne W Campbell   +3 more
openaire   +1 more source

Impact of consumption of a Mediterranean-style eating pattern including modified protein sources on plasma lipid profiles and health status markers in moderately obese middle-aged adults

2021
Regardless of protein source, consumption of the MED diet showed profound effects on FA proportions in plasma phospholipid and triglyceride fractions. The phospholipid fraction showed increases in mol percentage proportions for oleic acid, docosahexaenoic acid (DHA), total monounsaturated FA (MUFA), and total omega-3 FA.
openaire   +1 more source

Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean dietary pattern reduces risk of colorectal adenoma.

The Journal of nutrition, 2008
The 2005 Dietary Guidelines for Americans include quantitative recommendations for 2 eating patterns, the USDA Food Guide and the Dietary Approaches to Stop Hypertension (DASH) Eating Plan, to promote optimal health and reduce disease risk. A Mediterranean dietary pattern has also been promoted for health benefits.
L Beth, Dixon, Amy F, Subar, Ulrike, Peters, Joel L, Weissfeld, Robert S, Bresalier, Adam, Risch, Arthur, Schatzkin, Richard B, Hayes   +7 more
openaire   +1 more source

Eating patterns and food security in the Mediterranean. The current situation and future prospects

2009
Le régime alimentaire méditerranéen est réputé de longue date pour sa qualité nutritionnelle et ses vertus pour la santé des individus. En quoi consiste-t-il, comment s'est-il développé et comment est-il en train d'évoluer ? Martine Padilla montre ici quelles sont les grandes caractéristiques du régime alimentaire méditerranéen et comment les ...
openaire   +1 more source

Mediterranean Diet and Healthy Eating in Subjects with Prediabetes from the Mollerussa Prospective Observational Cohort Study

Nutrients, 2021
Nuria Alcubierre Calvo, Marina Idalia Rojo López, Esmeralda Castelblanco   +2 more
exaly  

A Pilot Validation Study of a Brief Mediterranean Eating Pattern Food Frequency Assessment

Journal of the Academy of Nutrition and Dietetics, 2014
M.S. Weintraub, K.S. Rhodes, T. Han-Markey, L. Foess-Wood, Q. Jiang, P. Walden, M. Rubenfire   +6 more
openaire   +1 more source

Making Sense of the Mediterranean Eating Pattern

AADE in Practice, 2016
openaire   +1 more source