Results 151 to 159 of about 818 (159)

Melanoidins and carbohydrates in roasted barley

Journal of Agricultural and Food Chemistry, 1975
B L, Milić, B, Grujić-Injac, M V, Piletić, S, Lajsić, L A, Kolarov   +4 more
openaire   +2 more sources

Binding Properties of Melanoidins

Canadian Institute of Food Science and Technology Journal, 1982
V. Molund, W.D. Powrie, H.F. Stich
openaire   +1 more source

Zur Kenntnis der Melanoidine

Kolloid-Zeitschrift, 1938
openaire   +1 more source

Characterization of Food Melanoidin

2005
Seiichi Homma, Masatsune Murata, Naoko Terasawa, Young-Soon Lee   +3 more
openaire   +1 more source

Reductone Contents of Nondialyzable Melanoidins

Agricultural and Biological Chemistry, 1968
Hiromichi Kato, Gunki Noguchi, Masao Fujimaki   +2 more
openaire   +1 more source

Foodstuffs Melanoidines Quantitative Isolation Methods

2005
Margarita J. Kintcheve, Tzvetan D. Obretenov   +1 more
openaire   +1 more source

[Formation of melanoidins from chitin].

Doklady Akademii nauk SSSR, 2003
S M, MANSKAIA, T V, DROZDOVA, K I, TOBELKO   +2 more
openaire   +1 more source

Fractional Composition of Melanoidin Pigment

GEORGIAN SCIENTISTS
Nana Tserodze, Leila Tatiashvili, Rusudan Tsiskarishvili, Liparit Dolidze, Nona Bolkvadze, Nino Karkashadze, Rusudan Uridia   +6 more
openaire   +1 more source

Comparative characterization of food melanoidins

2005
ADAMS A, BORRELLI, RC, FOGLIANO, VINCENZO, DE KIMPE N.   +3 more
openaire   +1 more source