Results 231 to 239 of about 6,486 (239)

Coffee Melanoidins and Gut Health

This chapter examines the chemical properties of coffee melanoidins and their potential biological activities in the gastrointestinal tract, with particular emphasis on their protective effects against intestinal diseases, including colorectal cancer. Coffee melanoidins are formed during the roasting process and are highly resistant to human digestive ...
Antonio Dario Troise, Mohammed K. Salman, Paola Vitaglione   +2 more
openaire   +1 more source

Melanoidins and carbohydrates in roasted barley

Journal of Agricultural and Food Chemistry, 1975
B L, Milić, B, Grujić-Injac, M V, Piletić, S, Lajsić, L A, Kolarov   +4 more
openaire   +2 more sources

Binding Properties of Melanoidins

Canadian Institute of Food Science and Technology Journal, 1982
V. Molund, W.D. Powrie, H.F. Stich
openaire   +1 more source

Zur Kenntnis der Melanoidine

Kolloid-Zeitschrift, 1938
openaire   +1 more source

Characterization of Food Melanoidin

2005
Seiichi Homma, Masatsune Murata, Naoko Terasawa, Young-Soon Lee   +3 more
openaire   +1 more source

Reductone Contents of Nondialyzable Melanoidins

Agricultural and Biological Chemistry, 1968
Hiromichi Kato, Gunki Noguchi, Masao Fujimaki   +2 more
openaire   +1 more source

Foodstuffs Melanoidines Quantitative Isolation Methods

2005
Margarita J. Kintcheve, Tzvetan D. Obretenov   +1 more
openaire   +1 more source

[Formation of melanoidins from chitin].

Doklady Akademii nauk SSSR, 2003
S M, MANSKAIA, T V, DROZDOVA, K I, TOBELKO   +2 more
openaire   +1 more source

Comparative characterization of food melanoidins

2005
ADAMS A, BORRELLI, RC, FOGLIANO, VINCENZO, DE KIMPE N.   +3 more
openaire   +1 more source