Results 211 to 216 of about 5,804 (216)

Melanoidins extinction coefficient in the glucose/glycine Maillard reaction

Food Chemistry, 2003
exaly  

Breads enriched with guava flour as a tool for studying the incorporation of phenolic compounds in bread melanoidins

Food Chemistry, 2015
Genilton Alves da Silva, Daniel Perrone
exaly  

Foodstuffs Melanoidines Quantitative Isolation Methods

2005
Margarita J. Kintcheve, Tzvetan D. Obretenov   +1 more
openaire   +1 more source

[Formation of melanoidins from chitin].

Doklady Akademii nauk SSSR, 2003
S M, MANSKAIA, T V, DROZDOVA, K I, TOBELKO   +2 more
openaire   +1 more source

Fractional Composition of Melanoidin Pigment

GEORGIAN SCIENTISTS
Nana Tserodze, Leila Tatiashvili, Rusudan Tsiskarishvili, Liparit Dolidze, Nona Bolkvadze, Nino Karkashadze, Rusudan Uridia   +6 more
openaire   +1 more source

Comparative characterization of food melanoidins

2005
ADAMS A, BORRELLI, RC, FOGLIANO, VINCENZO, DE KIMPE N.   +3 more
openaire   +1 more source