Results 201 to 205 of about 3,200 (205)

Melanoidins produced by the Maillard reaction: Structure and biological activity

Food Chemistry, 2011
exaly  

Cellular uptake and trans-enterocyte transport of phenolics bound to vinegar melanoidins

Journal of Functional Foods, 2017
Jiyuan Liu, Satoru Nirasawa
exaly  

Isolation, structural characterization and biological activity evaluation of melanoidins from thermally processed cocoa beans, carob kibbles and acorns as potential cytotoxic agents

Food Chemistry
Justyna Rosicka-Kaczmarek, Miłosz Caban, Urszula Lewandowska   +2 more
exaly  

MELANOIDINS AND THEIR USE FOR IMPROVING PROPERTIES OF PLANTS

2014
GRABER ELLEN R, ELAD YIGAL, RAV DAVID DALIA, SEGAL SERGEY   +3 more
openaire   +5 more sources

Comparative characterization of food melanoidins

2005
ADAMS A, BORRELLI, RC, FOGLIANO, VINCENZO, DE KIMPE N.   +3 more
openaire   +1 more source