Results 191 to 200 of about 5,804 (216)

Coffee Melanoidins and Gut Health

This chapter examines the chemical properties of coffee melanoidins and their potential biological activities in the gastrointestinal tract, with particular emphasis on their protective effects against intestinal diseases, including colorectal cancer. Coffee melanoidins are formed during the roasting process and are highly resistant to human digestive ...
Antonio Dario Troise, Mohammed K. Salman, Paola Vitaglione   +2 more
openaire   +1 more source

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

Food Chemistry, 2021
Noelia Diaz-Morales, Gonzalo Salazar, Pilar Muñiz   +2 more
exaly  

Bioactivity of food melanoidins is mediated by gut microbiota

Food Chemistry, 2020
Sergio Perez-Burillo, Sumudu Rajakaruna, Oleg Paliy   +2 more
exaly  

Melanoidins and carbohydrates in roasted barley

Journal of Agricultural and Food Chemistry, 1975
B L, Milić, B, Grujić-Injac, M V, Piletić, S, Lajsić, L A, Kolarov   +4 more
openaire   +2 more sources

Formation of melanoidins and development of characterization techniques during thermal pretreatment of organic solid waste: A critical review

Fuel, 2023
Chinnathan Areeprasert
exaly  

Binding Properties of Melanoidins

Canadian Institute of Food Science and Technology Journal, 1982
V. Molund, W.D. Powrie, H.F. Stich
openaire   +1 more source

Formation mechanisms and characterisation of the typical polymers in melanoidins from vinegar, coffee and model experiments

Food Chemistry, 2021
Zhisong Wang, Xiang-Long Zhang, Ting Xia
exaly  

Contribution of melanoidins to the antioxidant capacity of the Spanish diet

Food Chemistry, 2014
José A Rufián-Henares
exaly  

Adsorption of melanoidins by chitin nanofibers

Chemical Engineering Journal, 2011
Rujira Dolphen
exaly  

Zur Kenntnis der Melanoidine

Kolloid-Zeitschrift, 1938
openaire   +1 more source