Results 191 to 200 of about 3,200 (205)

Melanoidins and carbohydrates in roasted barley

Journal of Agricultural and Food Chemistry, 1975
B L, Milić, B, Grujić-Injac, M V, Piletić, S, Lajsić, L A, Kolarov   +4 more
openaire   +2 more sources

Formation of melanoidins and development of characterization techniques during thermal pretreatment of organic solid waste: A critical review

Fuel, 2023
Fuchen Wang, Lu Ding
exaly  

Characterization of melanoidins in thermal hydrolysis sludge and effects on dewatering performance

Environmental Research, 2023
Xiuqin Cao
exaly  

Binding Properties of Melanoidins

Canadian Institute of Food Science and Technology Journal, 1982
V. Molund, W.D. Powrie, H.F. Stich
openaire   +1 more source

Contribution of melanoidins to the antioxidant capacity of the Spanish diet

Food Chemistry, 2014
José A Rufián-Henares, Silvia Pastoriza de la Cueva   +1 more
exaly  

Adsorption of melanoidins by chitin nanofibers

Chemical Engineering Journal, 2011
Rujira Dolphen
exaly  

Characterization of Food Melanoidin

2005
Seiichi Homma, Masatsune Murata, Naoko Terasawa, Young-Soon Lee   +3 more
openaire   +1 more source

Influence of melanoidins on acidogenic fermentation of food waste to produce volatility fatty acids

Bioresource Technology, 2019
Yuyang Long, Jun Yin, Dongsheng Shen
exaly  

Phenylglycosylamines in Melanoidin Reaction

GEORGIAN SCIENTISTS
Nino Karkashadze, Nana Tserodze, Rusudan Uridia, Nona Bolkvadze, Liparit Dolidze, Leila Tatiashvili, Rusudan Tsiskarishvili   +6 more
openaire   +1 more source

Antimicrobial Activity of Coffee Melanoidins—A Study of Their Metal-Chelating Properties

Journal of Agricultural and Food Chemistry, 2009
José A Rufián-Henares, Silvia Pastoriza de la Cueva   +1 more
exaly