Results 231 to 240 of about 5,279 (245)

Melanoidins Produced by the Maillard Reaction: Structure and Biological Activity

Food Chemistry, 2011
Weirong Yao, He-Ya Wang
exaly  

Contribution of Melanoidins to the Antioxidant Capacity of the Spanish Diet

Food Chemistry, 2014
José A Rufián-Henares, Silvia Pastoriza de la Cueva   +1 more
exaly  

Bread Crust Melanoidins as Potential Prebiotic Ingredients

Molecular Nutrition and Food Research, 2005
Vincenzo Fogliano
exaly  

Biopolymeric Melanoidins Capped ZnO Nanocomposites: A New Hybrid Material with UV Blocking and Suppressed Photocatalytic Properties for Sunscreen Action

Journal of Inorganic and Organometallic Polymers and Materials
R. Venkataraghavan, K. Chithra
semanticscholar   +1 more source

Adsorption of Melanoidins by Chitin Nanofibers

Chemical Engineering Journal, 2011
Rujira Dolphen
exaly  

Characterization of Food Melanoidin

2005
Seiichi Homma, Masatsune Murata, Naoko Terasawa, Young-Soon Lee   +3 more
openaire   +1 more source

Phenylglycosylamines in Melanoidin Reaction

GEORGIAN SCIENTISTS
Nino Karkashadze, Nana Tserodze, Rusudan Uridia, Nona Bolkvadze, Liparit Dolidze, Leila Tatiashvili, Rusudan Tsiskarishvili   +6 more
openaire   +1 more source

Influence of Melanoidins on Acidogenic Fermentation of Food Waste to Produce Volatility Fatty Acids

Bioresource Technology, 2019
Yuyang Long, Jun Yin, Dongsheng Shen
exaly  

Superior UV Blocking, Biological and Suppressed Photocatalytic Properties of Melanoidins-Hybridized ZnO Nanocomposites

The Arabian journal for science and engineering
V. Ragunathan, C. Kumaran
semanticscholar   +1 more source

Antimicrobial Activity of Coffee Melanoidins—A Study of Their Metal-Chelating Properties

Journal of Agricultural and Food Chemistry, 2009
José A Rufián-Henares, Silvia Pastoriza de la Cueva   +1 more
exaly