An investigation of the suitability of melissopalynology to authenticate Jarrah honey [PDF]
Current Research in Food Science, 2022 This study reports on the analysis of eleven Jarrah (Eucalyptus marginata) honeys, of which nearly half (n = 5) were re-classified as Blackbutt (E. patens) honey on the grounds of the predominant flower pollen identified by melissopalynology.
Md Khairul Islam +6 more
doaj +2 more sources
Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy [PDF]
Molecules, 2021 The objective of the study was to check the authenticity of Hungarian honey using physicochemical analysis, near infrared spectroscopy, and melissopalynology. In the study, 87 samples from different botanical origins such as acacia, bastard indigo, rape,
Zsanett Bodor +4 more
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Classification of acacia, rape and multifloral Hungarian honey types [PDF]
HeliyonThe composition of honey is mostly determined by the species-specific characteristics of flowering plants, which is reflected in the significant deviations in composition of honey varieties.
Emese Dominkó +2 more
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Pollen Grain Classification Based on Ensemble Transfer Learning on the Cretan Pollen Dataset [PDF]
Plants, 2022 Pollen identification is an important task for the botanical certification of honey. It is performed via thorough microscopic examination of the pollen present in honey; a process called melissopalynology.
Nikos Tsiknakis +7 more
doaj +2 more sources
Melissopalynological analysis for geographical marking of kars honey [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2017 In this research, the melissopalynological analysis of honey samples collected from Kars city located in the East Anatolian Region of Turkey was conducted for geographical marking.
Ömür GENÇAY ÇELEMLİ +4 more
doaj +4 more sources
Comb honey and processed honey of Croton macrostachyus and Schefflera abyssinica honey differentiated by enzymes and antioxidant properties, and botanical origin [PDF]
Heliyon, 2022 In this study, comb and industrially processed honey samples collected from Bonga forest were investigated in relation to Melissopalynology and enzyme content, antioxidant and physicochemical properties.
Mahder Mulugeta, Abera Belay
doaj +2 more sources
Trees Are a Major Foraging Resource for Honeybees in the City [PDF]
PlantsLarge cities are typically characterized by a mosaic of green spaces that hold a remarkable variety of native and “exotic” plants. Urban beekeeping has gained increasing popularity.
Karen Koelzer +5 more
doaj +2 more sources
Melissopalynological Analysis of Honey from French Guiana
FoodsBeekeeping directly depends on the floral biodiversity available to honey bees. In tropical regions, where nectar and pollen resources are numerous, the botanical origin of some honey is still under discussion.
Weiwen Jiang +7 more
doaj +3 more sources
Volatile compounds in off-odor honey [PDF]
Ciência Rural, 2021 : Climatic conditions in the mid-northern region of Mato Grosso State in Brazil are favorable for beekeeping. However, since 2011, the honey production chain has suffered losses because the production of off-odor honey has made it impossible to market ...
Bruno Rafael da Silva +5 more
doaj +1 more source
Life, 2022 Despite the challenging conditions in the pre-Saharan areas of Algeria, such as weak plant cover and a harsh climate, beekeeping is being developed and spread.
Safia Ben Amor +7 more
doaj +1 more source