Results 101 to 110 of about 356 (161)

Phenolic Profiling of Albanian Honeys by LC-MS/MS: Gallic Acid as a Predictive Marker of Antioxidant Potential. [PDF]

Molecules
Hamiti X, Shallari G, Pupuleku B, Yücel A, Çelìk S, Sulejmani E, Lazo P.   +6 more
europepmc   +1 more source

Antioxidant, anti-inflammatory, and anti-apoptotic activities of saffron and eryngium honey extracts. [PDF]

BMC Complement Med Ther
Teimury A, Khaledi EM, Hosseini ES.
europepmc   +1 more source

Melissopalynological studies on honeys from the ukrainian carpathians

Scientific Works of National University of Food Technologies, 2022
openaire   +1 more source

The buzz about honey-based biosurveys. [PDF]

NPJ Biodivers
Vuong P, Griffiths AP, Barbour E, Kaur P.   +3 more
europepmc   +1 more source

Leveraging RegNet and CBAM for precise detection of honey adulteration using thermal image analysis. [PDF]

Sci Rep
Ilias B, Abdelaziz B, Anas EN, Douzi S, Douzi H.   +4 more
europepmc   +1 more source

Differential Mobility Spectrometry Authenticates the Botanical Origins of Five Monofloral Honeys. [PDF]

J Agric Food Chem
Massaro A, Volpe E, Leone A, Piro R, Mäkelä M, Kontunen A, Zacometti C, Tata A.   +7 more
europepmc   +1 more source

Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II. [PDF]

Foods
Escuredo O, Seijo MC.
europepmc   +1 more source

Establishment of rapid extraction and sensitive detection system of trace corn syrup DNA in honey. [PDF]

Food Chem (Oxf)
Ye H, Chen W, Huang T, Xu J, Wang X.
europepmc   +1 more source

Unveiling the phytochemical profiles of <i>Ziziphus jujuba</i> honey: An authenticity assurance approach. [PDF]

Food Chem X
Zhu H, Liu L, Wang R, Wang Z, Wang Y, Dong J, Wang Q, Qiao J, Zhang H.   +8 more
europepmc   +1 more source

Melissopalynological analysis and microbiological safety of fresh and market honey (Apis mellifera L. and Meliponulabeccarii L.) from Western Oromia, Ethiopia. [PDF]

Heliyon
Tesfaye O, Desalegn A, Muleta D.
europepmc   +1 more source