Results 21 to 30 of about 356 (161)
Pollen quality and sensory attributes of Algerian jujube (Ziziphus lotus (L.) Lam.) honeys
Acta Agriculturae Slovenica, 2022 Honey bees and beekeeping activity are of huge importance for the crop production and biodiversity conservation as well as for the economic impact due to ecosystem services.
Scherazad MEKIOUS +3 more
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Characterization of Estonian honeys by botanical origin; pp. 183–192 [PDF]
Proceedings of the Estonian Academy of Sciences, 2014 This study characterizes Estonian honeys based on their physico-chemical properties and chemical composition. Melissopalynological analysis was carried out to determine the botanical origin of each honey.
Evelin Kivima +5 more
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Acta Palaeobotanica, 2020 In melissopalynological and physicochemical analyses of 14 honey samples collected from different rural and urban localities of Prayagraj District, Uttar Pradesh, 43 pollen types were identified and categorized as predominant (above 45%), secondary (16 ...
Vibhasa Shukla, Ajay Kumar
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Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Foods, 2022 Pine honey is a honeydew honey produced in the East Mediterranean region (Greece and Turkey) from the secretions of the plant sucking insect Marchalina hellenica (Gennadius) (Coccoidea: Marchalini-dae) feeding on living parts of Pinus species.
Eleni Tsavea +17 more
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Floral resources used by bees in urban areas: the case of Geneva, Switzerland
Frontiers in Ecology and Evolution, 2023 It is now largely recognized that pollinators are threatened in agricultural habitats. Cities are thus seen as potential refuges for pollinators, if suitable green spaces are available, because they present favorable abiotic conditions for many ...
Charlène Heiniger +2 more
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Anais da Academia Brasileira de Ciências, 2021 We investigated ten honey samples from the Discovery Coast of Bahia, Brazil, to confirm the three predominant flower sources indicated by regional beekeepers: Brazilian peppertree – Schinus terebinthifolia Raddi; eucalyptus – Eucalyptus L’Hér.
MICHELE S.F. BANDEIRA +1 more
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PHYSICOCHEMICAL, ANTIOXIDANT ACTIVITY, ANTIBACTERIAL ACTIVITY, AND MELISSOPALYNOLOGY STUDY OF FENNEL, ANISE, AND CORIANDER HONEY [PDF]
Mesopotamia Journal of AgricultureHoney is regarded as a functional food that has health-promoting qualities. However, the specific composition of each type of honey can impact its potential health advantages. The aim of this study was to evaluate the characterization and differentiation
HEBATTALLAH EL SAYEH +4 more
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Foods, 2023 Manuka honey plays a significant role in modern medical applications as an antibacterial, antiviral, and antibiotic agent. However, although the importance of manuka honey is well documented in the literature, information regarding its physicochemical ...
Alicja Sęk +2 more
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Melissopalynology analysis, determination of physicochemical parameters, sugars and phenolics in Maltese honey collected in different seasons [PDF]
Journal of the Serbian Chemical Society, 2022 Malta, a country renowned for its honey, has not been extensively mentioned in studies based on honey. In addition to many parameters, the collection period affects honey quality, precisely due to the different floral composition that exists during a ...
Bugeja Douglas Adrian +9 more
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Physico-Chemical and Melissopalynological Characterization of Czech Honey [PDF]
Applied Sciences, 2021 Geographical and botanical origin of honeys can be characterized on the basis of physico-chemical composition, sensory properties and on the basis of melissopalynological analysis. No comprehensive description of the characteristics of Czech honey has been published so far. This study provides insights that are important for correct classification. The
Matej Pospiech +11 more
openaire +3 more sources