Results 171 to 180 of about 61,191 (335)

Physicochemical and Some Functional Properties of Melon (Cucumeropsis mannii) Protein Isolate in Comparison With Pea (Pisum sativum) Protein

Sustainable Food Proteins, Volume 3, Issue 2, June 2025.
The beta‐sheet secondary structure was the dominant structure in the proteins. Melon protein had higher emulsifying properties than the pea protein. Melon protein formed a weak gel. ABSTRACT The increase in the world population has necessitated the search for newer sources of plant protein, such as Cucumeropsis mannii (melon).
Eunice M. Ogunbusola, Opeyemi O. Alabi, Eric O. Amonsou   +2 more
wiley   +1 more source

Field experiments on the control of the melon fly,Dacus cucurbitae

, 1953
Walter Ebeling, Toshiyuki Nishida, Henry A. Bess   +2 more
openalex   +2 more sources

Fruit‐Based Diet and Gut Health: A Review

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Gut health is integral to well‐being, influencing digestion, immune responses, and nutrient absorption. Our work synthesizes current research on the contributions of fruit‐derived dietary fibers and polyphenols to gut microbial diversity and reduced inflammation, emphasizing their prebiotic properties and therapeutic potential.
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, Kodjo Théodore Gnedeka   +3 more
wiley   +1 more source

Physiological impact of Trichoderma viride agents on the quality and production of melon that is grown on soils continuously cropped to melon

Frontiers in Sustainable Food Systems
The issue of ongoing cropping barriers is getting worse as China’s melon planting area steadily grows, and the melon industry’s sustainable growth is being negatively impacted by the steadily diminishing yield and quality of the fruit.
Jingyi Liu, Hua Lian, Jingwei Dou, Jingjing Li, Guangliang Zhu, Jiatong Wang, Guangshu Ma, Mei Li   +7 more
doaj   +1 more source

Orphan crops of archaeology‐based crop history research

PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.
Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks, Frijda Schmidt, Maite I. García‐Collado, Margot Besseiche, Neal Payne, Giovanna Bosi, Charlène Bouchaud, Elisabetta Castiglioni, Vladimir Dabrowski, Suembikya Frumin, Dorian Q. Fuller, Roman Hovsepyan, Sureshkumar Muthukumaran, Leonor Peña-Chocarro, Guillem Pérez Jordá, Jérôme Ros, Mauro Rottoli, Philippa Ryan, Robert Spengler, Chris J. Stevens, Soultana Maria Valamoti, Ehud Weiss, Michelle Alexander, Muriel Gros-Balthazard   +23 more
wiley   +1 more source

Discovery, research and development of axalion® active insecticide: dimpropyridaz†

Pest Management Science, Volume 81, Issue 5, Page 2529-2534, May 2025.
Dimpropyridaz, is a novel insecticide active ingredient for the control of piercing and sucking pests, and is the sole representative of the pyridazine pyrazolecarboxamides class, IRAC Group 36. Summary includes chemical preparation, regulatory overview, and biological performance and information shared during the 15th International Union of Pure and ...
Desirée Hodges
wiley   +1 more source

artikel ilmiah melon

, 2018
buah meloh adalah buah kesukaan seluruh masyarakat, banyak mengandung vitamin dan nutrisi yang baik untuk kesehatan tubuh, dan manfaat buah melon juga mengandung banyak nilai gizi baik dan cukup lengkap.
openaire   +1 more source

MELON: Multimodal Mixture-of-Experts with Spectral-Temporal Fusion for Long-Term Mobility Estimation in Critical Care [PDF]

arXiv
Patient mobility monitoring in intensive care is critical for ensuring timely interventions and improving clinical outcomes. While accelerometry-based sensor data are widely adopted in training artificial intelligence models to estimate patient mobility, existing approaches face two key limitations highlighted in clinical practice: (1) modeling the ...
arxiv  

Megatrends and emerging issues: Impacts on food safety

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract The world is changing at a pace, driven by global megatrends and their interactions. Megatrends, including climate change, the drive for sustainability, an aging population, urbanization, and geopolitical tensions, are producing an increasingly challenging environment for the provision of a safe and secure food supply. To ensure a robust, safe,
Margaret Thorsen, Jeremy Hill, Jeffrey Farber, Frank Yiannas, Ivonne M. C. M. Rietjens, Pierre Venter, Ryk Lues, Phil Bremer   +7 more
wiley   +1 more source

Identification and characterisation of Zucchini yellow fleck virus and a novel Nepovirus from next‐generation sequencing of mixed virus infections in cucumbers (Cucumis sativus) from Crete

Annals of Applied Biology, Volume 186, Issue 3, Page 248-261, May 2025.
High‐throughput sequencing from cucumber leaf samples collected in Crete, Greece, revealed mixed infections including a cucumber‐infecting isolate of Zucchini yellow fleck virus and a novel nepovirus, provisionally named cucumber nepovirus A (CuNVA).
Anthony James, Nikoleta Kryovrysanaki, Christos Andronis, Polyxeni G. Pappi, Kriton Kalantidis, Konstantina Katsarou   +5 more
wiley   +1 more source