Results 171 to 180 of about 137,887 (329)

Toward an art of genomic selection in vegetable breeding

open access: yesCrop Science, Volume 66, Issue 1, January/February 2026.
Abstract Genomic selection (GS) is a powerful strategy for accelerating genetic gain in plant breeding. While in recent years GS has been widely adopted in breeding programs for agronomic crops, its implementation in vegetable breeding has been comparatively limited.
Christopher O. Hernandez, Gregory Vogel
wiley   +1 more source

Use of micro tunnels to produce cantaloupe melon out of season in the comarca lagunera region, northern Mexico

open access: diamond, 2020
Arturo Gaytán Mascorro   +5 more
openalex   +1 more source

Mechanical Properties of Melon Measured by Compression, Shear, and Cutting Modes [PDF]

open access: bronze, 2009
Bagher Emadi   +2 more
openalex   +1 more source

Discovery of a major QTL for resistance to Fusarium wilt (Fusarium oxysporum f. sp. batatas) in the hexaploid Covington sweetpotato

open access: yesCrop Science, Volume 66, Issue 1, January/February 2026.
Abstract Fusarium oxysporum f. sp. batatas, the causal agent of Fusarium wilt disease, was once the most damaging pathogen of sweetpotato in the United States. Breeding for cultivar resistance has largely addressed this issue, however, little is known about the genetic basis for resistance.
Simon Fraher   +12 more
wiley   +1 more source

Physiological and Epigenetic Responses of the Long‐Spined Sea Urchin Diadema antillarum Across a Spatiotemporal Gradient

open access: yesEcology and Evolution, Volume 16, Issue 1, January 2026.
Following catastrophic population declines in the 1980s and 2022, the keystone herbivore Diadema antillarum has become a focal species for Caribbean‐wide restoration initiatives. In the present work, we combined an 11‐month field survey across four reefs in the island of Culebra, Puerto Rico, with a reciprocal transplant experiment to evaluate ...
Ibis T. Lopez‐Jimenez   +3 more
wiley   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

open access: yesEngineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar   +8 more
wiley   +1 more source

Molecular and Morphological Identification and Pathogenicity of <i>Fusarium</i> Species Causing Melon Wilt in Russia. [PDF]

open access: yesJ Fungi (Basel)
Engalycheva I   +7 more
europepmc   +1 more source

Agricultural Production Diversity and Market Participation Can Absorb the Impact of Shocks on Household Food Security

open access: yesFood and Energy Security, Volume 15, Issue 1, January/February 2026.
ABSTRACT Bangladesh is highly exposed to recurrent covariate and idiosyncratic shocks that pose persistent threats to household food security. This study examines whether agricultural production diversity and market participation can mitigate the adverse effects of such shocks on food security.
Md. Salman   +3 more
wiley   +1 more source

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