Results 181 to 190 of about 137,887 (329)

Fruit Rind Peel as Promising Support Materials for Immobilizing Yeast Cells and Application in Repeated-Batch Cider and Wine Fermentation with Improved Aromatic Compound Profiles. [PDF]

J Microbiol Biotechnol
Intasit R, Iadcharoen A, Cheirsilp B.
europepmc   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Effects of Cantaloupe (<i>Cucumis melo</i>) Melon Seed Flour on Physicochemical Characteristics and Consumer Acceptance of Gluten-Free Cookies. [PDF]

Foods
Medina S, Cedillos R, Miguez SM, Muela A, Villasmil E, Marcia J, Prinyawiwatkul W.   +6 more
europepmc   +1 more source

PENINGKATAN NILAI EKONOMI MELON MELALUI PENGEMBANGAN PRODUK OLAHAN MELON UNTUK MENINGKATKAN PENDAPATAN MASYARAKAT DI DESA GUMANTAR KECAMATAN KAYANGAN KABUPATEN LOMBOK UTARA

, 2019
Rini Nofrida, Zainuri Zainuri, Yeni Sulastri, Rucitra Widyasari, Abas Zaini   +4 more
openalex   +2 more sources

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara, Renata Torres Pessoa, Lucas Yure Santos da Silva, Tarcisio Mendes Silva, Isis Oliveira Menezes, Anita Oliveira Brito Pereira Bezerra Martins, Irwin Rose Alencar de Menezes, Almir Gonçalves Wanderley   +7 more
wiley   +1 more source

Recent Insights into the Molecular Mechanisms of Salt Tolerance in Melon (<i>Cucumis melo</i> L.). [PDF]

Plants (Basel)
Jing Y, Yang J, Xu D, Chen Q, Xin K, Chen X, Tang J, Chen J, Ma Z.   +8 more
europepmc   +1 more source

UV‐C Inactivation of Target Bacteria and Fungi Screened via Selenium‐Sand Melon Surface Metagenomics With Modeling of Fungal Inactivation Kinetics

Food Frontiers, Volume 7, Issue 1, January 2026.
We investigated microbial community structure of selenium sand melon (SSJ) inNingxia. We found that UV‐C had significant inactivation effect on many microorganisms in SSJ. The SWeibull2 model was the best fit to the fungal inactivation curve by fitting a variety of models.
Meng‐Yao Fan, Yang Liu, Li‐Li Li, Song‐Po Shen, Zhi‐Jing Ni, Run‐Hui Ma, Kiran Thakur, Jun Chen, Jian‐Guo Zhang, Zhao‐Jun Wei   +9 more
wiley   +1 more source

<i>CERK1</i> is required for chitin-triggered reactive oxygen species generation in melon and is broadly conserved in cucurbits. [PDF]

Plant Signal Behav
Suen CY, Matsuo H, Jin C, Zhang R, Mine A, Takano Y.   +5 more
europepmc   +1 more source

Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Soy protein concentrate (SPC) at 25% increased WHC and decreased shrinkage in patties. SPC enhanced shelf life by halting microbial growth owing to bioactive compounds. The yellow line represents the decreasing trend of redness (a*), while the blue line shows the increasing trends of lightness (L*) and yellowness (b*). ABSTRACT Incorporating affordable,
Muhammad Moazzam, Sher Ali, Muhammad Ammar Khan, Muhammad Waseem, Muhammad Rizwan Javed, Nasir Rajput, Tawfiq Alsulami, Kashif Nauman, Crossby Osei Tutu   +8 more
wiley   +1 more source

A <i>Begomovirus solanumdelhiense</i> Vector for Virus-Induced Gene Silencing in Melon. [PDF]

Pathogens
Han Y, Liao Q, Gao P, Zhang L, Wan B, Xu L, Gao S, Song Z, Dai F, Zeng R.   +9 more
europepmc   +1 more source