Results 191 to 200 of about 121,173 (296)

An intronic SNP in the Carotenoid Cleavage Dioxygenase 1 (CsCCD1) controls yellow flesh formation in cucumber fruit (Cucumis sativus L.)

open access: yesPlant Biotechnology Journal, Volume 23, Issue 6, Page 2182-2193, June 2025.
Summary Vitamin A is a crucial yet scarce vitamin essential for maintaining normal metabolism and bodily functions in humans and can only be obtained from food. Carotenoids represent a diverse group of functional pigments that act as precursors for vitamins, hormones, aroma volatiles and antioxidants.
Zhuonan Dai   +7 more
wiley   +1 more source

VqERF1B‐VqERF062‐VqNSTS2 transcriptional cascade enhances stilbene biosynthesis and resistance to powdery mildew in grapevine

open access: yesPlant Biotechnology Journal, Volume 23, Issue 6, Page 2065-2082, June 2025.
Summary Grapes, as one of the world's oldest economic crops, are severely affected by grape powdery mildew, causing significant economic losses. As a phytoalexin against powdery mildew, stilbenes and their key synthetic gene, stilbene synthase (STS), are highly sought after by researchers.
Chaohui Yan   +4 more
wiley   +1 more source

Cucumber Mosaic Virus Degrades Pepper Fruit Production, Marketability and Organoleptic Quality, With Isolate‐Specific Effects

open access: yesPlant Pathology, Volume 74, Issue 5, Page 1244-1255, June 2025.
The impacts of cucumber mosaic virus infection were assessed on fruit production, for cultivars Gorria and Yolo Wonder and three viral isolates, on quantitative and qualitative aspects. ABSTRACT Over the past decade, recurrent epidemics of cucumber mosaic virus (CMV) have damaged Espelette pepper crops, a product from the French Basque Country with a ...
Elise Lepage   +7 more
wiley   +1 more source

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