Results 201 to 210 of about 61,191 (335)

Impacts of Rootstocks on the Quality Attributes of Tomato Fruit (Solanum lycopersicum) During Cold Storage

open access: yesFood Science &Nutrition, Volume 13, Issue 4, April 2025.
The main objective of this study was to assess the effects of rootstocks on fruit quality traits and phytochemical components of tomato during cold storage. This study has the potential to provide a new perspective for future breeding studies, rootstock–scion combination research, and storage studies by clarifying the effects of rootstock differences ...
Andaç Kutay Saka   +4 more
wiley   +1 more source

The Combination of α‐Fe2O3 NP and Trichoderma sp. Improves Antifungal Activity Against Fusarium Wilt

open access: yesJournal of Basic Microbiology, Volume 65, Issue 4, April 2025.
ABSTRACT Soil‐borne plant pathogens are the most damaging pathogens responsible for severe crop damage. A conventional chemotherapy approach to these pathogens has numerous environmental issues, while biological control agents (BCAs) are less promising under field conditions.
Sushma Sharma   +8 more
wiley   +1 more source

Effect of ethanol pretreatment on melon convective drying.

open access: yesFood Chemistry, 2020
Renata Masur Carneiro da Cunha   +5 more
semanticscholar   +1 more source

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