Results 51 to 60 of about 113,447 (317)

Correlation functions of just renormalizable tensorial group field theory: The melonic approximation [PDF]

open access: yesClass. Quantum Grav. 32 (2015) 175012, 2014
The $D$-colored version of tensor models has been shown to admit a large $N$-limit expansion. The leading contributions result from so-called melonic graphs which are dual to the $D$-sphere. This is a note about the Schwinger-Dyson equations of the tensorial $\varphi^{4}_{5}$-model (with propagator $1/{\bf p}^{2}$) and their melonic approximation.
arxiv   +1 more source

Study of applying Melon from South Kazakhstan for Producing Melon and Fruit-Melon Concentrates [PDF]

open access: yesJournal of Material Science & Engineering, 2016
The article is devoted to the issue of increasing of efficiency of using of local cucurbits crops. The statistical data of cultivation of cucurbits crops in South Kazakhstan region are analyzed in the article. According to the given data there is growth of cultivation areas and productivity of cucurbits crops observed.
Khanzharov Ns   +2 more
openaire   +1 more source

Determination of Vitamin C (Ascorbic Acid) Contents in Two Varieties of Melon Fruits (Cucumis melo L.) by Iodometric Titration [PDF]

open access: yes, 2021
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that is regarded as one of the safest and most effective nutrients. Vitamin C can be found in most fruits, and one of the fruits that contain vitamin C is melon fruit.
Barek, Maria Selviana, Evana, Evana
core   +2 more sources

DEVELOPMENT OF MELON F1 SEEDS BASED ON LINES WITH GENIC MALE STERILITY

open access: yesОвощи России, 2015
The perspective technology of development of melon of F1hybrids seeds by use maternal lines with an original form of genic mail sterility and marker trait (lobed leaves) was studied.
A. S. Sokolov   +2 more
doaj   +1 more source

Molecular and Genetic Regulation of Sensory Quality of Climacteric Fruit [PDF]

open access: yes, 2004
The sensory quality of fruit has become a major criterion in making the purchasing decision by consumers. Breeding programs have mainly been directed, from the post-harvest stand point, towards improving shelf-life.
A. Latché   +4 more
core   +1 more source

On Large $N$ Limit of Symmetric Traceless Tensor Models [PDF]

open access: yes, 2017
For some theories where the degrees of freedom are tensors of rank $3$ or higher, there exist solvable large $N$ limits dominated by the melonic diagrams. Simple examples are provided by models containing one rank-$3$ tensor in the tri-fundamental representation of the $O(N)^3$ symmetry group.
arxiv   +1 more source

Reaction of melon (Cucumis melo L.) cultivars to soil-borne plant pathogenic fungi in Iran [PDF]

open access: yes, 2016
The fungi Macrophomina phaseolina (Tassi), Monosporascus cannonballus (Pollack and Uecker) and Rhizoctonia solani (Kuhn) are responsible for significant destruction and melon crop losses in the Sistan region of Iran.
Abkhoo, Javad   +3 more
core   +2 more sources

Analisis Pemenuhan Kebutuhan Informasi Petani Melon Di Desa Mojorejo Kecamatan Wates Kabupaten Blitar Untuk Meningkatkan Produktivitas Hasil Pertanian [PDF]

open access: yes, 2023
Penelitian ini bertujuan untuk mengetahui kebutuhan informasi petani melon Desa Mojorejo dan upaya dalam pemenuhan kebutuhan informasi. Hal ini ditinjau dari faktor yang mendorong kebutuhan informasi petani melon. Metode penelitian ini menggunakan metode
Febriati, Mufida Nurin   +1 more
core   +2 more sources

Study on the inhibitory mechanism of fig leaf extract against postharvest Fusarium in melon [PDF]

open access: yesPeerJ
The objective of this study was to explore the fungistatic mechanism of fig leaf extract against Fusarium and to provide a theoretical basis for the development of new plant-derived fungicides. Methods The fungistaticity of fig leaf extract were analyzed
Jun Yao   +7 more
doaj   +2 more sources

Optimal nutritional area for garlic seed plants

open access: yesОвощи России, 2020
Relevance. A large number of forms and varieties of garlic created in the selection process allowed this culture to spread almost all over the world: in temperate regions, in subtropics and even in tropical regions.
B. S. Salomov   +3 more
doaj   +1 more source

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