Results 71 to 80 of about 38,932 (279)

Synapsids and sensitivity: Broad survey of tetrapod trigeminal canal morphology supports an evolutionary trend of increasing facial tactile specialization in the mammal lineage

open access: yesThe Anatomical Record, EarlyView.
Abstract The trigeminus nerve (cranial nerve V) is a large and significant conduit of sensory information from the face to the brain, with its three branches extending over the head to innervate a wide variety of integumentary sensory receptors, primarily tactile.
Juri A. Miyamae   +4 more
wiley   +1 more source

TEST RESULTS FOR CLONES OF GARLIC

open access: yesОвощи России, 2018
A large number of forms and varieties of garlic created in the selection process allowed this culture to spread almost all over the world: in temperate regions, in subtropics and even in tropical regions. Currently, the world's acreage of garlic is 1.438
B. S. Salomov, M. H. Aramov
doaj   +1 more source

Research data management services in academic libraries to support the research data life cycle: A systematic review

open access: yesJournal of the Association for Information Science and Technology, EarlyView.
Abstract Academic libraries play an increasingly crucial role in providing services, information, education, and infrastructure support related to research data management (RDM). This systematic review aims to provide a comprehensive and critical analysis of the state of RDM services offered by academic libraries worldwide.
Richard Cheng Yong Ho   +4 more
wiley   +1 more source

RESULTS OF THE SELECTION OF BREEDING SAMPLES OF CARROT BASED ON BIOCHEMICAL COMPOSITION

open access: yesОвощи России, 2015
12 samples of carrot were analyzed for biochemical components in roots. 5 genotypes with high content of vitamin C, β-carotene, and total sugar were selected as genetic sources of high biochemical components.
V. K. Cherkasova, O. N. Shabetya
doaj   +1 more source

Enhancing the Capacitance of Poly(Heptazine Imide) Electrodes in Aqueous Electrolytes via Hybrid Material Design

open access: yesBatteries &Supercaps, Accepted Article.
Potassium poly(heptazine imide) (K‐PHI), an ionic carbon nitride, has gathered interest as functional material in energy conversion, in particular as photocatalyst. As a semiconductor, it lacks of electric conductivity. Paired with its low surface area, its potential is limited for electric and adsorption‐based applications.
Marius Hermesdorf   +6 more
wiley   +1 more source

EFFECT OF STORAGE DURATION FOR ORGANOLEPTIC INDICATORS OF CANNED TOMATOES

open access: yesОвощи России, 2019
Preservation of tomatoes takes place by appropriate preparation of raw materials, packing in a container and sealing it with subsequent heat treatment.
V. A. Machulkina   +3 more
doaj   +1 more source

A systematic review on multi‐criteria decision‐making methods in educational research

open access: yesBritish Educational Research Journal, EarlyView.
Abstract The aim of this study is to obtain an overview of the literature on multi‐criteria decision‐making (MCDM) methods in educational research, to map the literature, to identify existing knowledge and application areas, to reveal the methods used and their purposes of use, and to reveal the thematic structure of the field.
Muammer Maral, Ali Özdemir
wiley   +1 more source

Practical results of introducing the vegetable crop of catnip [PDF]

open access: yesBIO Web of Conferences
The goal of the research is to evaluate the collection of samples of the catnip plant in Uzbekistan according to morphological and economic valuable characteristics, and on this basis to distinguish promising varieties and plant them in different periods,
Karshieva Saodat   +3 more
doaj   +1 more source

Improving CO2 Photoconversion by Layered Materials: Boosted Optoelectronic Performance and Catalytic Activity of g‐C3N4 by Ultrasound Exfoliation

open access: yesChemCatChem, EarlyView.
Exfoliation by ultrasound of graphitic carbon nitride improved activity for the photoreduction of CO2. Abstract Exfoliation of graphitic carbon nitride g‐C3N4 by means of ultrasound (US) treatment at varying input power is investigated. Exfoliation of g‐C3N4 displays a strong dependence of US input power, with a slightly enhanced bandgap (2.8 eV), but ...
Matteo Tommasi   +5 more
wiley   +1 more source

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

open access: yesFood Frontiers, EarlyView.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam   +6 more
wiley   +1 more source

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