Results 71 to 80 of about 61,064 (220)

Comparative Metabolomics and Molecular Phylogenetics of Melon (Cucumis melo, Cucurbitaceae) Biodiversity

open access: yesMetabolites, 2020
The broad variability of Cucumis melo (melon, Cucurbitaceae) presents a challenge to conventional classification and organization within the species. To shed further light on the infraspecific relationships within C.
A. Moing   +35 more
semanticscholar   +1 more source

Kino duchowej przemiany

open access: yesKwartalnik Filmowy, 2013
Recenzja napisanej przez Seweryna Kuśmierczyka monografii Księga filmów Andrieja Tarkowskiego (2012) podsumowującej całą filmową twórczość tego reżysera.
Anna Melon-Regulska
doaj   +1 more source

The multi-allelic APRR2 gene is associated with fruit pigment accumulation in melon and watermelon

open access: yesJournal of Experimental Botany, 2019
Color and pigment contents are important aspects of fruit quality and consumer acceptance of cucurbit crops. Here, we describe the independent mapping and cloning of a common causative APRR2 gene regulating pigment accumulation in melon and watermelon ...
Elad Oren   +14 more
semanticscholar   +1 more source

Comparative transcriptome analysis uncovers regulatory roles of long non-coding RNAs involved in resistance to powdery mildew in melon

open access: yesBMC Genomics, 2020
Long non-coding RNAs (lncRNAs) are a class of non-coding RNAs with more than 200 nucleotides in length, which play vital roles in a wide range of biological processes. Powdery mildew disease (PM) has become a major threat to the production of melon.
Chao Gao   +6 more
semanticscholar   +1 more source

MULCHING MATERIALS OF PLANT ORIGIN AT POTATO GROWING IN ASTRAKHAN REGION

open access: yesОвощи России, 2016
The application of phytogenous mulching materials based on local processed raw materials at potato cultivation in irrigated conditions of the Astrakhan region has allowed optimization of temperature and moisture regime of the soil.
S. B. Bairambekov   +3 more
doaj   +1 more source

Efficient knockout of phytoene desaturase gene using CRISPR/Cas9 in melon

open access: yesScientific Reports, 2019
CRISPR/Cas9 system has been widely applied in many plant species to induce mutations in the genome for studying gene function and improving crops. However, to our knowledge, there is no report of CRISPR/Cas9-mediated genome editing in melon (Cucumis melo)
Isidre Hooghvorst   +2 more
semanticscholar   +1 more source

Development of combined tillage tool for melon cultivation

open access: yes, 2020
The analysis of soil processing technologies for sowing melons was carried out. When performing technological operations for sowing melons, it is necessary to perform basic and pre-sowing treatment of soil, as well as open irrigation furrows.
N. Aldoshin   +3 more
semanticscholar   +1 more source

Karakter morfologi, heritabilitas dan indeks seleksi terboboti beberapa generasi F1 Melon (Cucumis melo L.)

open access: yesJurnal Agro, 2020
Perakitan varietas melon hibrida dengan karakter-karaker unggul merupakan suatu upaya untuk memenuhi kebutuhan benih melon dalam negeri dan mengurangi ketergantungan impor benih melon dari luar negeri.
achmad amzeri   +5 more
doaj   +1 more source

Tensor models with generalized melonic interactions [PDF]

open access: yesarXiv, 2019
Tensor models are natural generalizations of matrix models. The interactions and observables in the case of unitary invariant models are generalizations of matrix traces. Some notable interactions in the literature include the melonic ones, the tetrahedral one as well as the planar ones in rank three, or necklaces in even ranks.
arxiv  

Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells

open access: yesBrazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas, 2018
Melon (Cucumis melo L.) has high economic value and in recent years, its production has increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and seeds are discarded during processing and consumption.
P. A. M. Rolim   +5 more
semanticscholar   +1 more source

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