Results 101 to 110 of about 1,899 (207)

Strengthening Potentials of Lithium‐Doped Soda–Lime–Silicate Glasses Through Surface Crystallization of Quartz‐ss

International Journal of Applied Glass Science, Volume 17, Issue 2, April 2026.
ABSTRACT The formation of a crystallized surface layer, having a lower coefficient of thermal expansion (CTE) than the parent glass, can be exploited to place the glass surface under compression during cooling from crystallization temperature and hence improve mechanical properties.
Fabian Stoelzel, Thorsten Gerdes
wiley   +1 more source

Probiotic fermentation of soybeans and use of fermented soy in cookies

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 3130-3140, 30 March 2026.
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen, Zhenjia Chen, Perry K. W. Ng, Yan Liu   +3 more
wiley   +1 more source

Natural Antioxidants as Thermal Stabilizers in Fully Biobased PHBV Compounds

Journal of Applied Polymer Science, Volume 143, Issue 9, March 5, 2026.
Polyhydroxyalkanoates (PHA) are promising biobased polymers but degrade easily under heat and oxygen. This study examines PHBV with natural antioxidants to enhance thermal stability during processing. Results show regenerative additives prevent degradation and the effectiveness is comparable to that of synthetic additives.
Ann‐Christin Rusko, Malvina Boutigny, Holger Ruckdäschel, Christian Bonten   +3 more
wiley   +1 more source

Fluidized Hot Melt Granulation [PDF]

, 2020
openaire   +1 more source

3D‐Printed Gastrointestinal Stents: In Vivo Evaluation in a Swine Small Bowel Perforation Model

Advanced Healthcare Materials, Volume 15, Issue 11, 20 March 2026.
Gastrointestinal fistulae and perforations can lead to severe complications including sepsis and patient death. In this work, the efficacy of 3D‐printed gastrointestinal stents composed of poly‐lactic‐acid (PLA) was evaluated in an in vivo swine model.
Gweniviere Capron, Parinaz Fathi, Tor Wolf Jensen, Derek J. Milner, André J. van der Vlies, Regan L. Moody, Elizabeth A. Bangert, Blair Rowitz, Dipanjan Pan, Matthew B. Wheeler   +9 more
wiley   +1 more source

Food‐Based Edible Wireless Sensing Device with Isotropic Electromagnetic Response for Gastrointestinal Monitoring

Advanced Materials Technologies, Volume 11, Issue 6, 18 March 2026.
A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda, Kentaro Tomita, Shion Miura, Michiyuki Satoh, Tetsuo Kan, Hiroaki Onoe   +5 more
wiley   +1 more source

4D Printing of Magnetically Responsive Shape Memory Polymers: Toward Sustainable Solutions in Soft Robotics, Wearables, and Biomedical Devices

Advanced Science, Volume 13, Issue 15, 13 March 2026.
Merging 4D printing with magneto‐responsive shape memory polymers opens new avenues for intelligent, reconfigurable systems. This review navigates cutting‐edge fabrication techniques, magnetic fillers, and smart polymer matrices, unveiling their potential in soft robotics, biomedical devices, and wearable tech.
Kiandokht Mirasadi, Mohammad Amin Yousefi, Liuchao Jin, Davood Rahmatabadi, Majid Baniassadi, Wei‐Hsin Liao, Mahdi Bodaghi, Mostafa Baghani   +7 more
wiley   +1 more source

A Comparative Review of Wet and Dry Electrode Manufacturing Processes: Opportunities, Limitations, and Challenges in the Production of Lithium‐Ion Battery Electrodes

Batteries &Supercaps, Volume 9, Issue 3, March 2026.
This review compares conventional wet and emerging dry electrode manufacturing processes for lithium‐ion batteries, analyzing their methodologies, advantages, and challenges. It emphasizes the full production line from raw materials to final electrodes, aiming to advance sustainable, efficient, and scalable electrode fabrication for next‐generation ...
Shoayb Mojtahedi, Francesca Soavi
wiley   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, Volume 7, Issue 2, March 2026.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

Investigation of the Programmable Deformation of 4D‐Printed Cassava Starch‐Based Gels: Applications in Baked Foods

Food Frontiers, Volume 7, Issue 2, March 2026.
Programmable shape transformations of starch‐based foods were achieved by regulating printing parameters and material composition under baking‐induced dehydration. ABSTRACT 4D printing, an evolution of 3D printing, introduces the dimension of time to enable printed structures to undergo transformations when exposed to external stimuli.
Shengyang Ji, Ye Li, Yucheng Zou, Minghao Xu, Abdullah, Jianfu Shen, Baiyi Lu   +6 more
wiley   +1 more source