Results 221 to 230 of about 474 (257)

Functionalized Carbon Nanotubes: Synthesis of Meltable and Amphiphilic Derivatives

Small, 2006
Athanasios B, Bourlinos, Vasilios, Georgakilas, Vasilios, Tzitzios, Nikolaos, Boukos, Rafael, Herrera, Emmanuel P, Giannelis   +5 more
openaire   +2 more sources

Synthesis of a meltable polyzirconosilane precursor for SiZrNC multinary ceramics

Journal of the European Ceramic Society, 2022
Qiang Gao, Cheng Han, Xiaozhou Wang, Yingde Wang   +3 more
openaire   +1 more source

Correlation Between Process Cheese Meltability Determined by Sensory Analysis, Computer Vision Method and Olson and Price Test

International Journal of Food Properties, 2005
Colette Catherine Fagan, Donal O'Callaghan, Colm O'Donnell   +2 more
exaly  

Meltability

2002
openaire   +1 more source

Combined Use of Chymosin and Protease from Cryphonectria parasitica for Control of Meltability and Firmness of Cheddar Cheese

Journal of Dairy Science, 2004
N F Olson
exaly  

The effect of native and polymerised whey protein isolate addition on surface and microstructural properties of processed cheeses and their meltability determined by Turbiscan

International Journal of Food Science and Technology, 2020
Bartosz Grzegorz Sołowiej, Maciej Nastaj, Konrad Terpilowski   +2 more
exaly  

Correlating mozzarella cheese properties to production processes by rheological, mechanical and microstructure study: Meltability study and Activation energy

Procedia Food Science, 2011
Bryony James
exaly  

Meltable smokeless tobacco composition

2021
CANTRELL DANIEL VERDIN, CHEN GONG
openaire   +1 more source

Prediction of processed cheese instrumental texture and meltability by mid-infrared spectroscopy coupled with chemometric tools

Journal of Food Engineering, 2007
Gérard Downey, C C Fagan, C P O'Donnell   +2 more
exaly  

Short Communication: Comparison of Covered and Uncovered Schreiber Test for Cheese Meltability Evaluation

Journal of Dairy Science, 2005
Aylin Altan
exaly