Results 31 to 40 of about 474 (255)

Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka

open access: yesDairy, 2022
This study was conducted to assess the variations of milk coagulation properties (MCP) among two native cattle types, e.g., Thamankaduwa White (TW), Lankan cattle (LC) and two improved cattle breeds, e.g., Friesian (FR) and Jersey (JS), in relation to ...
Viraj Weerasingha   +6 more
doaj   +1 more source

Rapid Direct Laser Writing of Microoptical Components on A Meltable Biocompatible Gel

open access: yesOptical and Quantum Electronics, 2021
Abstract Microoptical components are coming of age in a wide range of applications: lab-on-a-chip, imaging, detection... There are a large number of fabrication technologies capable of producing high quality individual components and their arrays.
Mihajlo D Radmilović   +5 more
openaire   +1 more source

EFFECT OF POTASSIUM CHLORIDE AS A SALT REPLACED ON THE QUALITY OF BUFFALO'S MOZZARELLA CHEESE [PDF]

open access: yesJournal of Food and Dairy Sciences, 2015
Low-moisture Mozzarella cheese (LMMC) was manufactured from cow milk (control) and from standardized buffalo milk (SBM, 3 % fat) by partial substitution of NaCl with KCl. LMMC was made and salted with 4 salt mixtures: NaCl only, 3 NaCl: 1 KCl,  1 NaCl: 1
W. Nasr
doaj   +1 more source

FUNCTIONAL AND MICROSTRUCTURAL PROPERTIES OF LOW FAT MOZZARELLA CHEESE AS AFFECTED BY EXOPOLYSACCHARIDES-PRODUCING S. THERMOPHILUS AND STORAGE CONDITIONS [PDF]

open access: yesJournal of Food and Dairy Sciences, 2005
This study was carried out to improve the functional properties of low fat mozzarella cheese and to extend its shelf-life via the use of exopolysaccharides (EPS) producing starter  cultures and different freezing conditions.
Elham El –Sayed
doaj   +1 more source

Chemical and Microbiological Quality of Mozzarella Cheese Consumed in Minia Governorate, [PDF]

open access: yesMinia Journal of Agricultural Research and Development
This study aimed to evaluate the chemical, some physical properties and microbiological quality of Mozzarella cheese consumed in Minia governorate. Six samples of Mozzarella cheese were collected from different local markets in Minia governorate.
doaj   +1 more source

Modulation of Homer1 EVH1 domain internal dynamics by putative autism‐associated mutations

open access: yesFEBS Letters, EarlyView.
The putative autism‐associated M65I and S97L variants of the EVH1 domain of the postsynaptic scaffold protein Homer1 do not exhibit substantial changes in their overall structure or partner binding. Both of them, but especially the M65I variant, show altered internal dynamics relative to the wild‐type domain on the μs‐ms timescale, indicated by the ...
Fanni Farkas   +6 more
wiley   +1 more source

Application of Tumbling Melt Granulation Method to Prepare Controlled-Release Beads by Coating with Mixture of Functional Non-meltable and Meltable Materials.

open access: yesChemical and Pharmaceutical Bulletin, 1998
A new coating method for use in preparing controlled-release beads was developed by modifying the tumbling melt granulation technique. The dissolution rate of the drug from the beads was controlled by coating the mixture of meltable and non-meltable materials by heating in a centrifugal fluidizing granulator without using any solvent.
MAEJIMA, Toru   +3 more
openaire   +3 more sources

Formation of a meltable purinate metal–organic framework and its glass analogue

open access: yesChemical Communications, 2023
We find that a novel purine-containing framework has one of the lowest melting temperatures recorded for a ZIF.
Bumstead, AM   +11 more
openaire   +3 more sources

PARK(ing) time–How park deficiency affects the biological clock in a Drosophila model of Parkinson's disease

open access: yesFEBS Letters, EarlyView.
Drosophila park mutants serve as a model for Parkinson's disease. We used this strain to investigate the connection between oxidative stress and the circadian clock mechanism. We showed that increased oxidative stress affects the physiology of pacemaker cells, disrupting their daily structural plasticity. Lack of rhythmic signaling from pacemaker cells
Kamila Zientara   +3 more
wiley   +1 more source

Reconstructing enzyme evolution by protein engineering

open access: yesFEBS Letters, EarlyView.
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler   +2 more
wiley   +1 more source

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