Toughened carbon fiber fabric-reinforced pCBT composites [PDF]
, 2014 Toughened carbon fiber-fabric reinforced polymerized cyclic butylene terephthalate (pCBT) composites were obtained by chemical modification of cyclic butylene terephthalate (CBT) with small amounts of epoxy resin and isocyanates as chain extenders ...
Abt, Tobias +2 more
core +2 more sources
Isomannide-containing poly(butylene 2,5-furandicarboxylate) copolyesters via ring opening polymerization [PDF]
, 2018 Cyclic oligomers of isomannide 2,5-furandicarboxylate were synthesized using the high dilution condensation method. A mixture of dimer, trimer, and tetramer species largely enriched in dimer was obtained.
León Cavanillas, Salvador +3 more
core +2 more sources
Production of a new Plant-Based Milk from Adenanthera pavonina seed and evaluation of its nutritional and health Benefits [PDF]
, 2018 A new plant milk was discovered from the seed of Adenanthera pavonina. The physicochemical and nutritional properties of the new pro-milk extract were assessed, and their biochemical effects were compared with those of soy bean extracts.
Adegbite, Olawunmi Adebisi +6 more
core +2 more sources
Shear work induced changes in the rheology of model Mozzarella cheeses : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatu, New Zealand [PDF]
, 2016 Mozzarella cheese is a pasta filata type of cheese. Its manufacture includes a kneading – stretching step that creates a fibrous protein network and distributes fat-serum channels to attain desirable melt functionality on a pizza.
Sharma, Prateek
core
Spinnability and characteristics of polyvinylidene fluoride (PVDF)-based bicomponent fibers with a carbon nanotube (CNT) modified polypropylene core for piezoelectric applications [PDF]
, 2012 Biodiesel production has received considerable attention in the recent past as a nonpolluting fuel. However, this assertion has been based on its biodegradability and reduction in exhaust emissions.
de Oliveira, Danielle Palma +11 more
core +1 more source
Molecular Oncology, EarlyView.Aldehyde dehydrogenase 1A1 (ALDH1A1) is a cancer stem cell marker in several malignancies. We established a novel epithelial cell line from rectal adenocarcinoma with unique overexpression of this enzyme. Genetic attenuation of ALDH1A1 led to increased invasive capacity and metastatic potential, the inhibition of proliferation activity, and ultimately ...
Martina Poturnajova +25 more
wiley +1 more source
Grasas y Aceites, 2011 The possibility of using a commercial vegetable fat blend in Kashar cheese was investigated. Kashar cheeses were manufactured by replacing the milk fat (MF) with a vegetable fat (VF) blend. Kashar cheeses from whole milk were also manufactured to compare
N. Dinkçi +4 more
doaj +1 more source
Properties of recombined milk protein composite gels : effects of protein source, protein concentration and processing time : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand [PDF]
, 2002 Increased knowledge of the interactions involved in the manufacture of Milk Protein Composite Gels (MPCGs) is essential for the further development of dairy-based analogue and recombined products and the advancement of novel product development.
Findlay, Robyn Rosemary
core
Molecular Oncology, EarlyView.Cytarabine is a key therapy for acute myeloid leukaemia (AML), but its efficacy is limited by the dNTPase SAMHD1, which hydrolyses its active metabolite. Screening nucleotide biosynthesis inhibitors revealed that IMPDH inhibitors selectively sensitise SAMHD1‐proficient AML cells to cytarabine.
Miriam Yagüe‐Capilla +9 more
wiley +1 more source
A new method in wavelength selection for texture prediction of Mozzarella by Hyperspectral imaging
Applied Food ResearchIn order to select the most important wavelengths to predict the rheological properties of low fat Mozzarella, five common feature selection methods were put in to a competition through developing a PLSR model. Eight rheological characteristics (hardness,
Tahereh Jahani +3 more
doaj +1 more source