Results 61 to 70 of about 1,343 (289)

Mycobacterial cell division arrest and smooth‐to‐rough envelope transition using CRISPRi‐mediated genetic repression systems

open access: yesFEBS Open Bio, EarlyView.
CRISPRI‐mediated gene silencing and phenotypic exploration in nontuberculous mycobacteria. In this Research Protocol, we describe approaches to control, monitor, and quantitatively assess CRISPRI‐mediated gene silencing in M. smegmatis and M. abscessus model organisms.
Vanessa Point   +7 more
wiley   +1 more source

APPLICATION OF HEATING MICROSCOPY ON SINTERING AND MELTING BEHAVIOUR OF NATURAL SANDS OF ARCHAEOLOGICAL INTEREST [PDF]

open access: yes, 2013
In antiquity, beach sand was one of the main raw materials for glass-making and for the production of other vitreous materials, like Egyptian blue and faience. During the 1st century AD, glass and pigments manufacturing industry was active along the Gulf
Baraldi P.   +5 more
core  

Rapid Direct Laser Writing of Microoptical Components on A Meltable Biocompatible Gel

open access: yesOptical and Quantum Electronics, 2021
Abstract Microoptical components are coming of age in a wide range of applications: lab-on-a-chip, imaging, detection... There are a large number of fabrication technologies capable of producing high quality individual components and their arrays.
Mihajlo D Radmilović   +5 more
openaire   +1 more source

dUTPase is essential in zebrafish development and possesses several single‐nucleotide variants with pronounced structural and functional consequences

open access: yesFEBS Open Bio, EarlyView.
dUTPases are involved in balancing the appropriate nucleotide pools. We showed that dUTPase is essential for normal development in zebrafish. The different zebrafish genomes contain several single‐nucleotide variations (SNPs) of the dut gene. One of the dUTPase variants displayed drastically lower protein stability and catalytic efficiency as compared ...
Viktória Perey‐Simon   +6 more
wiley   +1 more source

Influence of Starch on the Rheological, Textural, and Microstructural Properties of Processed and Analogue Cheeses

open access: yesEncyclopedia
Processed cheese (PC) is a widely consumed dairy product and has undergone significant evolution over time, leading to various formulations aimed at enhancing texture and functionality. This review addresses the role of starch addition on PC, focusing on
FNU Akshit   +4 more
doaj   +1 more source

Karakteristik Dangke Susu Kerbau dengan Penambahan Crude Papain Kering [PDF]

open access: yes, 2018
Dangke is traditional food from Enrekang, South Sulawesi, which is made from coagulated buffalo milk or cow milk protein by using crude papain. There is limited information about characteristics of dangke from buffalo milk than those from cow milk. The
Said, N. S. (Nur)   +1 more
core  

Melting and Generation of Micro-Protrusions on Cathode Surface During Spark Conditioning Process in Vacuum [PDF]

open access: yes, 2022
Spark conditioning is an effective method to increase the dielectric strength in vacuum by melting and removing micro-protrusions on the cathode surface. We aim to optimize the conditioning effect in vacuum for the application of vacuum circuit breakers (
Fukuda, Hideaki   +5 more
core   +1 more source

Differential regulation of ZFAS1 splice variants by endoplasmic reticulum stress in hepatocyte cell lines

open access: yesFEBS Open Bio, EarlyView.
ZFAS1 is a lncRNA promoting cell proliferation and migration, exhibiting high expression in various cancers. It is conserved, widely expressed, and produces multiple splice variants with unclear roles. We identified several splice variants in hepatocyte models, and found that inhibiting or suppressing regulators of the unfolded protein response (PERK ...
Sébastien Soubeyrand   +2 more
wiley   +1 more source

The Optimum Concentration of Lime Juice as Acidifier on Mozzarella Cheese Manufacturing

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2012
The objectives of current research were to study the potency of lime juice as acidifier on Mozarella cheese physical quality. The method used in this research was completely randomized design.
Purwadi Purwadi
doaj  

Aplikasi ekstrak asam sunti sebagai bahan penggumpal dan karakterisasi fisik keju oles dengan variasi jenis bahan baku santan kelapa dan jenis starter cultures

open access: yesAgrointek
Coconut milk-based spreadable cheese has been developed in previous studies with the addition of 1% starter culture (Lactococcus lactis subsp lactis, Lactococcus lactis subsp. cremoris, and Lactococcus lactis subsp. lactis biovar.
Dewi Yunita   +4 more
doaj   +1 more source

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