Results 121 to 130 of about 21,099 (235)
Initiating Sensory Science Research in Space Conditions—Current Practices and Future Perspectives
ABSTRACT Space exploration continues to drive technological and scientific advancements, benefiting both space and Earth. This expanding sector, including commercial space stations, deep‐space missions, and space tourism, presents unique challenges and opportunities for food researchers.
Thejani Prabodha+6 more
wiley +1 more source
Assessing the Impact of Vegan Toothpastes on Enamel Color Change and Surface Properties
ABSTRACT Objective To evaluate color (ΔE00) and whiteness index (ΔWID) changes, surface hardness loss (SHL), roughness (Ra), mineral content, and morphology of enamel brushed with vegan toothpastes. Methods Enamel blocks (n = 10/group) were stained with black tea (T0) underwent 15.000 (T1) and 30.000 (T2) toothbrushing cycles with: (n = 10): (AS ...
Reginna Vyctoria da Trindade Souza de Melo Carneiro+3 more
wiley +1 more source
THE GENETIC BASIS FOR THE CONVERSION OF MENTHONE TO MENTHOL IN JAPANESE MINT [PDF]
Merritt J. Murray
openalex +1 more source
Abstract This work systematically investigates CO2 capture with hydrophobic halogen‐free natural deep eutectic solvents (NADES) as absorbents from both thermodynamic and molecular perspectives. A series of NADES consisting of decanoic acid, menthol, thymol, and lidocaine as hydrogen bond acceptors/donors (HBAs/HBDs) were prepared, and the CO2 ...
Gangqiang Yu+8 more
wiley +1 more source
ABSTRACT This study aimed to investigate the perceptions of practitioners involved in injury management within high‐performance sport on the potential interaction between mental fatigue and injury risk, including perceived mechanisms. A sequential explanatory design was used, with phase one implementing a cross‐sectional survey and phase two utilising ...
Lewis A. Fazackerley+9 more
wiley +1 more source
Menthol is a naturally occurring monoterpene alcohol possessing remarkable biological properties including antipruritic, analgesic, antiseptic, anti-inflammatory and cooling effects.
Mustafa NazıroÄlu+8 more
doaj
Contact Urticaria and Related Conditions: Clinical Review
ABSTRACT Contact urticaria (CoU) is an immediate contact reaction occurring within minutes to an hour after exposure to specific proteins or chemicals. CoU is categorised into non‐immunologic (NI‐CoU) and immunologic (I‐CoU) types, with I‐CoU potentially leading to anaphylaxis. Both forms of CoU can be associated with protein contact dermatitis and the
Mojca Bizjak+15 more
wiley +1 more source
Diversifying the crop volatile organic compound profile can alter pest orientation: flea beetles were less attracted to chemical cues of the cabbage–faba bean mix than to those from cabbage alone, while diamondback moths remained equally attracted to both cues.
J. K. Mäkinen+4 more
wiley +1 more source
The terpene composition and chemodiversity of Tanacetum vulgare differ intraspecifically on a spatial and temporal scale, whereby the differences largely depend on the investigated component of chemodiversity. Abstract Some plant species produce an extraordinary diversity of specialized metabolites.
D. Ziaja, C. Müller
wiley +1 more source
A synthetic cascade with two consecutive biocatalytic steps consisting of a short‐chain alcohol dehydrogenase and an ene reductase in a biphasic system provides (R)‐citronellal with >90% conversion and >99% enantiomeric excess from inexpensive geraniol. The development of synthetic routes to produce enantiopure (R)‐citronellal as a key intermediate for
Claudia Ferrer‐Carbonell+4 more
wiley +1 more source