High concentrations of flavor chemicals are present in electronic cigarette refill fluids. [PDF]
We characterized the flavor chemicals in a broad sample of commercially available electronic cigarette (EC) refill fluids that were purchased in four different countries.
Luo, Wentai +5 more
core +2 more sources
People who smoke menthol cigarettes, particularly those who are non-Hispanic Black/African American, are less likely to achieve successful smoking cessation compared with people who smoke non-menthol cigarettes.
Jamal T. Jones +6 more
doaj +1 more source
Custom mentholation of commercial cigarettes for research purposes
In the U.S. menthol remains the sole permitted characterizing cigarette flavor additive in part because efforts to link menthol cigarette use to increased tobacco-related disease risk have been inconclusive. To perform definitive studies, cigarettes that
Ian C. MacGregor +11 more
doaj +1 more source
Objectives Local, national and international policies are being proposed to ban the sale of menthol-flavoured tobacco products. With more bans being implemented, it is increasingly important to understand reactions to these bans among smokers of low ...
Kimberly Horn +3 more
doaj +1 more source
(Poly)Borylated Species as Modern Reactive Groups toward Unusual Synthetic Applications
In this review, we spotlight recent breakthroughs in α‐polyboron‐substituted carbon‐centered intermediates (carbanion, carbocation, radical, and carbene) and polyborylated alkenes. By bridging fundamental reactivity with the application potential of these extraordinary species, we hope this review will serve as a roadmap for harnessing these unique ...
Nadim Eghbarieh +5 more
wiley +2 more sources
Menthol and flavor capsule cigarettes in the Philippines: A comparison of pack design
Introduction Tobacco use is a major public health problem in the Philippines. Menthol flavored and flavor capsule cigarettes are independently associated with increased smoking initiation and appeal to youth and young adults.
Jennifer L. Brown +5 more
doaj +1 more source
Menthol mouth rinsing: An applied perspective [PDF]
With the Tokyo Olympics rapidly approaching, and increasing global temperatures, applied nutrition practitioners and supporting scientists are looking for ways to physiologically cool their athletes, but the value of perceptual cooling is also gaining a ...
Best, Russell
core
Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps [PDF]
This research investigated the effect of modifying the aftertaste of potato crisps on (1) temporal sensory perception and (2) appetite using three mouthwash conditions (no mouthwash, a water mouthwash, and a menthol mouthwash).
Dible, Victoria A. +4 more
core +2 more sources
Ingestion of a cold temperature/menthol beverage increases outdoor exercise performance in a hot, humid environment. [PDF]
PURPOSE:A recent laboratory study demonstrated that the ingestion of a cold/menthol beverage improved exercise performance in a hot and humid environment during 20 km of all-out cycling.
Than Tran Trong +4 more
doaj +1 more source
Effects of dietary menthol-rich bioactive lipid compounds on zootechnical traits, blood variables and gastrointestinal function in growing sheep [PDF]
Background The present study aimed at investigating the influence of 90% menthol-containing plant bioactive lipid compounds (PBLC, essential oils) on growth performance, blood haematological and biochemical profile, and nutrient absorption in sheep ...
Aschenbach, Jörg R. +9 more
core +1 more source

