Menthone lowers H3K27ac levels to inhibit Fusarium proliferatum growth [PDF]
BackgroundThe antifungal properties of essential oils (EOs) and their active constituents have been well documented. Histone acetylation is pivotal in modulating gene expression and influences biological processes in living organisms.ResultsThis study ...
Li-Yan Zhang +7 more
doaj +2 more sources
Cellular Base of Mint Allelopathy: Menthone Affects Plant Microtubules
Plants can use volatiles for remote suppression of competitors. Mints produce essential oils, which are known to affect the growth of other plants. We used a comparative approach to identify allelopathic compounds from different Mints (genus Mentha, but ...
Willhelm Boland +2 more
exaly +3 more sources
Expediting multiple biological properties of main bioactive compounds of Mentha pulegium L [PDF]
This study aimed to evaluate the antidiabetic, dermatoprotective, and antibacterial properties of Mentha pulegium L. essential oil (MPEO), harvested in Ouezzane, northwest Morocco. Gas chromatography-mass spectrometry (GC–MS) analysis identified pulegone
Nasreddine El Omari +7 more
doaj +2 more sources
Safety and efficacy of a feed additive consisting of a tincture derived from the leaves or the aerial parts of Mentha × piperita L. (peppermint tincture) for use in all animal species (FEFANA asbl) [PDF]
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the leaves or aerial parts of Mentha × piperita L.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
doaj +2 more sources
Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of Mentha × piperita L. (peppermint oil) for use in all animal species (FEFANA asbl) [PDF]
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the aerial parts of Mentha × piperita L.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
doaj +2 more sources
Chemical Characterization of the Essential Oil Compositions of Mentha spicata and M. longifolia ssp. cyprica from the Mediterranean Basin and Multivariate Statistical Analyses [PDF]
This present study aims to characterize the essential oil compositions of the aerial parts of M. spicata L. and endemic M. longifolia ssp. cyprica (Heinr. Braun) Harley by using GC-FID and GC/MS analyses simultaneously.
Hasan İsfendiyaroğlu +5 more
doaj +2 more sources
Exploring the conformational landscape of menthol, menthone, and isomenthone: a microwave study
The rotational spectra of the monoterpenoids menthol, menthone, and isomenthone are reportedin the frequency range of 2−8.5GHz, obtained with broadband Fourier-transform microwave spectroscopy.For menthol only one conformation was identified under the ...
Melanie Schnell
exaly +3 more sources
In vitro and in vivo antibacterial activity of selected essential oil components against Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum causing bacterial soft rot of potato tubers [PDF]
Pectinolytic bacteria cause bacterial soft rot of potato tubers. The most significant losses occur during storage. The efficacy of essential oil (EO) components carvacrol, cinnamaldehyde, d-carvone, l-menthone, R-(+)-limonene and thymol was tested ...
Jana Víchová +3 more
doaj +2 more sources
Background: Menthone that is a monoterpene rich in Mentha × piperita L. has been found anti-inflammatory potential for treating various diseases. However, the effect of menthone supplementation in vivo on systemic allergic inflammation in allergic asthma
Yi-Hsuan Su, Jin-Yuarn Lin
doaj +1 more source
A series of novel menthone derivatives bearing pyrimidine and urea moieties was designed and synthesized to explore more potent natural product-derived antitumor agents. The structures of the target compounds were confirmed by FTIR, NMR, and HRMS. The in
Mei Huang +6 more
doaj +1 more source

