Results 31 to 40 of about 4,062 (159)

One-pot anodic lactonization of Fenchone and Menthone and electrosynthesis of a new magnolione analogue

, 2016
The terpenoid cycloalkanones Fenchone and Menthone have been oxidized at a platinumanode under neutral and alkaline electrolyte conditions. When NaClO4 was used as electrolyte, Fenchone (1a) afforded 1-isopropyl-4- methyl-2-oxa-bicyclo[2.2.1]heptan-3 ...
Recio, Javier, Batanero, Belen, Barba, Fructuoso   +2 more
core   +1 more source

Essential oils as bioherbicides: effects of orange and citronella oils on weed germination and early growth

Pest Management Science, Volume 82, Issue 10, Page 9748-9763, October 2026.
Essential oils from orange and citronella showed dose‐dependent inhibition of weed germination and early growth, highlighting their potential as bioherbicides and sustainable tools for integrated weed management. Abstract BACKGROUND Increasing selection of herbicide‐resistant weed biotypes has intensified the search for alternatives to the intensive ...
Geovana Rocha Marzochi, Leonardo de Oliveira Semensato, Francielli Santos de Oliveira, Virginia Claudia Paulino Silva, Eliane Gomes Fabri, Evandro Henrique Schinor, Andréia Cristina Silva Hirata, Moacir Rossi Forim, Angélica Correa Kauffmann, Patricia Andrea Monquero   +9 more
wiley   +1 more source

Chemical composition of the essential oils of three Micromeria species growing in Macedonia and Bulgaria

Macedonian Journal of Chemistry and Chemical Engineering, 2007
The essential oils from three species of genus ...
Emanuela Kostadinova, Kalina Alipieva, Marina Stefova, Trajce Stafilov, Daniela Antonova, Ljuba Evstatieva, Vlado Matevski, Svetlana Kulevanova, Gjoshe Stefkov, Vassya Bankova   +9 more
doaj   +1 more source

Conversion and Hydrothermal Decomposition of Major Components of Mint Essential Oil by Small-Scale Subcritical Water Treatment

Molecules, 2020
Thermal stabilities of four major components (l-menthol, l-menthone, piperitone, and l-menthyl acetate) of Japanese mint essential oil were evaluated via subcritical water treatment.
Tai-Ying Chiou, Shiori Nomura, Masaaki Konishi, Chien-Sen Liao, Yasutaka Shimotori, Miki Murata, Naofumi Ohtsu, Yoshihito Kohari, Wei-Ju Lee, Tsung-Yu Tsai, Yuichi Nagata, Tohru Saitoh   +11 more
doaj   +1 more source

Asymmetrization of Tetrahydrofuran-2,2-dimethanol Using l-Menthone as a Chiral Template

, 2016
Asymmetrization of Tetrahydrofuran-2,2-dimethanol Using l-Menthone as a Chiral ...
Russell L. Underwood (3036099), Oljan Repic (3036102), Kapa Prasad (2062723)   +2 more
core   +1 more source

Functional Characterization and Structural Insights Into Stereoselectivity of Pulegone Reductase in Menthol Biosynthesis

Frontiers in Plant Science, 2021
Monoterpenoids are the main components of plant essential oils and the active components of some traditional Chinese medicinal herbs like Mentha haplocalyx Briq., Nepeta tenuifolia Briq., Perilla frutescens (L.) Britt and Pogostemin cablin (Blanco) Benth.
Chanchan Liu, Chanchan Liu, Qiyu Gao, Zhuo Shang, Jian Liu, Siwei Zhou, Jingjie Dang, Licheng Liu, Iris Lange, Narayanan Srividya, B. Markus Lange, Qinan Wu, Qinan Wu, Wei Lin, Wei Lin, Wei Lin, Wei Lin   +16 more
doaj   +1 more source

Investigating the Preservative Effect of Edible Coating Based on Chitosan‐Gelatin Containing Satureja bachtiarica and Nepeta binaludensis Essential Oils Nanoemulsions on the Physicochemical, Microbial and Sensory Properties of Burger During Cold Storage

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A chitosan–gelatin edible coating containing nanoemulsions of Satureja bachtiarica and Nepeta binaludensis essential oils was developed and applied to burgers during refrigerated storage. The active coating improved microbial stability and helped maintain the physicochemical and sensory quality of burgers, demonstrating its potential for extending ...
Mahsa Nakhaei, Homa Baghaei, Fariborz Nahidi, Parnian Pezeshki, Ahmadreza Abedinia   +4 more
wiley   +1 more source

QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI

Acta Scientiarum Polonorum: Hortorum Cultus, 2021
Peppermint (Mentha × piperita L.) is cultivated for its benefits in pharmaceutical, medicinal, and cosmetic industries. The well-known essential oil of Mentha × piperita L. is widely produced and used all over the world.
Aliakbar Goudarzian, Abdollah Ghasemi Pirbalouti, Mohammadreza Hossaynzadeh   +2 more
doaj   +1 more source

Natural Etiolation in Spearmint (Mentha spicata L. var. crispa) Shoots Emerging From Rhizomes—Plastids, Glandular Hairs, and Phytochemical Profile

Physiologia Plantarum, Volume 178, Issue 5, September/October 2026.
ABSTRACT Spearmint (Mentha spicata L. var. crispa) is a widely cultivated aromatic herb valued both as a culinary ingredient and as a source of bioactive compounds, such as essential oils and phenolics, which contribute to its traditional uses and potential medicinal applications.
Bernadett Szögi‐Tatár, Adrienn Dobi, Andrea Böszörményi, Enkhjin Enkhbileg, Nóra Gampe, Imre Boldizsár, Anna Skribanek, Katalin Solymosi   +7 more
wiley   +1 more source

Effect of Light Intensity on the Production of Volatile Organic Compounds by Submerged Macrophyte Vallisneria natans in Different Growth Periods

Ecology and Evolution, Volume 16, Issue 7, July 2026.
In this study, we investigated the effects of growth period and light intensity on BVOCs production in the submerged macrophyte V. natans using a controlled experiment with three light treatments. The results showed that BVOCs production in submerged macrophytes is jointly regulated by plant growth cycles and underwater light intensities and cannot be ...
Xusheng Gong, Qiutong Peng, Yaheng Liu, Chao He, Zhongqiang Li, Yuqing Tian   +5 more
wiley   +1 more source