Results 51 to 60 of about 4,062 (159)
Nano Select, Volume 7, Issue 6, June 2026.This review highlights nanoencapsulation as a powerful strategy to improve the stability, solubility, and bioavailability of essential oils. It surveys key EO‐producing plant families, major bioactive constituents, and therapeutic properties, alongside high‐ and low‐energy nanoformulation methods. Applications across pharmaceutical, cosmetic, food, and
Mateusz Guz +3 more
wiley +1 more source
Journal of Medicinal Plants, 2019 Background: Nitrogen is the most important nutrient requirement for plants. Nitrogen supplying affected the leaf area, carbon fixation, glandular trichomes formation, ATP and NADPH content which resulted to the terpenoids biosynthesis enhancement and ...
M Seif Sahandi +4 more
doaj
Journal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.ABSTRACT Background This study examines the development of innovative hydrogel nanocomposites from natural, biocompatible materials to rejuvenate skin and slow aging. Aim To develop two distinct formulations to counteract internal and external aging factors.
Mahsa Ahankoob Nezhad +2 more
wiley +1 more source
Volatile constituents of Cunila polyantha (Lamiaceae) from Costa Rica. A rich source of menthone
Revista de Biología Tropical, 1999 The constituents of the volatile oil of Cunila polyantha from Dota, Costa Rica, were investigated using coupled gas chromatography-mass spectrometry (GC-MS) analyses.
José F. Cicció, Luis J. Poveda
doaj
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei +5 more
wiley +1 more source
Synthesis of liquid menthol by hydrogenation of dementholized peppermint oil over Ni catalysts
Química Nova, 2010 Hydrogenation of (-)-menthone and (+)-isomenthone was studied at 2.7 MPa and 100 ºC. The objective was to produce a liquid menthol mixture rich in (-)-menthol from dementholized peppermint oil.
Debora L. Manuale +4 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Inhibitory effect of (–)Menthone on the AalOR2-“empty-neuron”.
, 2013 Representative trace of Single-Sensillum Recordings from AalOR2-ORCo in the ab3A ORN, in response to 10−3 M (–)-Menthone. The firing rates clearly indicate a decrease in the number of large spikes corresponding to the ab3A neuron in one second of ...
Bill S. Hansson (37314) +4 more
core +1 more source
Synergy between Essential Oils of Species (Lamiaceae) and Antibiotics
Natural Product Communications, 2018 The subject of the study was the investigation of the chemical composition and antimicrobial activity of the essential oils (EOs) isolated from Calamintha sylvatica, C. vardarensis, C. nepeta and C. glandulosa , as well as their antibacterial activity in
Marina Milenković +2 more
doaj +1 more source
Regulatory Mechanisms in Biosystems, 2018 Quantitative and qualitative composition of essential oils of peppermint breeds Lebedinaya Pesnya, Lubenchanka, Lidiya, Ukrainskaya Perechnaya, Mama, Chornolista was investigated before and after clonal microreproduction by the method of isolated tissues
T. E. Talankova-Sereda +5 more
doaj +1 more source