Results 61 to 70 of about 6,170 (214)
Monoterpenes: Functional Additives for Reducing Antibiotics in Aquaculture
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.ABSTRACT Aquaculture is a rapidly growing industry that supplies fish for global consumption. However, the intensive production practices have resulted in disease outbreaks, largely driven by the misuse of antibiotics. Natural alternatives, such as monoterpenes, which are biocompounds derived from essential oils obtained from plants like thyme and ...
Danilo Vitor Vilhena Batista +9 more
wiley +1 more source
Investigación Valdizana, 2009 El trabajo de la extracción de los aceites esenciales de muña Minthostachys mollis, fue realizado en el laboratorio de Química de la Universidad Nacional Hermilio Valdizán de Huánuco, se tuvo como muestra para el estudio hojas de muña procedentes de las ...
David Maquera Lupaca +3 more
doaj +4 more sources
Journal of Food Quality, 2022 In order to improve the ability of starch to absorb menthone, corn starch was modified by enzymatic treatment (amyloglucosidase and α-amylase) combined with octenyl succinic anhydride (OSA) esterification.
Xuan Ji +7 more
doaj +1 more source
eFood, Volume 6, Issue 6, December 2025.Essential oils (EOs) from peppermint, thyme, eucalyptus, and lemongrass were extracted and characterized by GC‐MS, then combined and nano‐formulated. All extracts showed antiviral activity, with the nano‐mixture exhibiting the strongest effect against influenza A and SARS‐CoV‐2.
Sobhy Mohamed Mohsen +7 more
wiley +1 more source
Journal of Medicinal Plants, 2019 Background: Nitrogen is the most important nutrient requirement for plants. Nitrogen supplying affected the leaf area, carbon fixation, glandular trichomes formation, ATP and NADPH content which resulted to the terpenoids biosynthesis enhancement and ...
M Seif Sahandi +4 more
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Synthesis of liquid menthol by hydrogenation of dementholized peppermint oil over Ni catalysts
Química Nova, 2010 Hydrogenation of (-)-menthone and (+)-isomenthone was studied at 2.7 MPa and 100 ºC. The objective was to produce a liquid menthol mixture rich in (-)-menthol from dementholized peppermint oil.
Debora L. Manuale +4 more
doaj +1 more source
ホッカイドウノシツゲンニジセイスルMentha japonicaトM. arvensisノセイユセイブン [PDF]
, 2010 Present report deals with the essential oil components from Mentha japonica grown wild in Koitoikaigan, and M. arvensis type in Banseinuma, Harutoriko and Kussharoko, Hokkaido. The essential oil of M. entha japonica consisted mainly of limonene (0.7～1.2%)
梅本 和泰, 藤田 眞一
core +1 more source
Two types of alcohol dehydrogenase from Perilla can form citral and perillaldehyde. [PDF]
, 2014 Studies on the biosynthesis of oil compounds in Perilla will help in understanding regulatory systems of secondary metabolites and in elucidating reaction mechanisms for natural product synthesis.
Ito, Michiho, Sato-Masumoto, Naoko
core +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Bioactive compounds found in essential oils (EOs), which are obtained by distilling certain plants, have been shown to inhibit pathogenic microorganisms and also support the growth of probiotic bacteria. In this context, EO nutraceuticals have properties that can improve the shelf life and sensory properties of products.
Ibrahim Canbey, Tulay Ozcan, Ozan Gurbuz
wiley +1 more source
Volatile constituents of Cunila polyantha (Lamiaceae) from Costa Rica. A rich source of menthone
Revista de Biología Tropical, 1999 The constituents of the volatile oil of Cunila polyantha from Dota, Costa Rica, were investigated using coupled gas chromatography-mass spectrometry (GC-MS) analyses.
José F. Cicció, Luis J. Poveda
doaj