EMBO reports, 2002 What a strange relationship we humans have with our furry friends. We eat them and we cuddle them. We feed them, we play with them, we make money from them, we hunt them, we build tourism around them, we breed them, we teach them tricks and we pass legislation to protect them.
Frank Gannon
openalex +5 more sources
Alignment of menu items offered in Canadian long-term care homes with Canada’s food guide and the Diabetes Canada Clinical Practice Guidelines [PDF]
BMC Public HealthBackground Many residents in long-term care (LTC) homes face the risk of malnutrition and non-communicable diseases like diabetes, underscoring the crucial role of menu planning.
Caroline G. Middleton +2 more
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Barriers and facilitators influencing the choice of a vegetarian menu in a university cafeteria [PDF]
Journal of Nutritional ScienceThis cross-sectional study examined the barriers and facilitators that influence vegetarian menu choices in a university cafeteria in Geneva, Switzerland.
Valeria A. Bertoni Maluf +3 more
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Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data [PDF]
Public Health NutritionObjective: To evaluate the application of front-of-package (FOP) labelling regulations to menu labelling in the Canadian restaurant sector by assessing the proportion of menu items that would be required to display the ‘high-in’ FOP symbol if the policy ...
Hayun Jeong +3 more
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Zur polnisch-deutschen Übersetzung von Kulinarien in den Speisekarten. Versuch einer Fehlertypologie [PDF]
Linguistische Treffen in Wrocław, 2021 ranslation of culinary products is a topic that is often taken up in research. Culinary names appearing on the menus are a special case, as they have individual features in the composition of the names. The aim of the article is to make an attempt at the
Wiktoria Pawlak
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Food and dish group diversity on menus of daycare centers provided by Center for Children’s Foodservice Management in Korea: a descriptive study [PDF]
Korean Journal of Community Nutrition, 2023 Objectives: This study aimed to analyze menu patterns and food group diversity in daycare centers managed by the Center for Children's Foodservice Management in South Korea.
Youn-Rok Kang +2 more
doaj +1 more source
A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling
Foods, 2022 The purpose of the present study is to evaluate calories selection according to the type of menu labelling applied on a hypothetical Greek tavern menu.
Katerina Giazitzi +2 more
doaj +1 more source
Restaurant menus in translation perspective [PDF]
Актуальные проблемы филологии и педагогической лингвистики, 2019 This article focuses on one of the challenging though less studied issues in translation studies related to semantic units associated with food culture realia as well as gastronomic discourse in translation perspective. This research offers a comparative
Khoshaba Irina S.
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Nudge to nobesity II: Menu positions influence food orders [PDF]
Judgment and Decision Making, 2011 ``Very small but cumulated decreases in food intake may be sufficient to have significant effects, even erasing obesity over a period of years'' (Rozin et al., 2011). In two studies, one a lab study and the other a real-world study, we examine the effect
Eran Dayan, Maya Bar-Hillel
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Amerta Nutrition, 2023 Background: Malnutrition has impacted the health condition and life quality of the elderly who live in nursing homes. Unmaximized menu planning can cause this condition. Objectives: This study aimed to analyze the nutrition content of the menu provided
Farapti Farapti +2 more
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