Sustainability diet index: a multi-criteria decision analysis proposal for culinary preparations—A case study [PDF]
Frontiers in NutritionIntroductionThe environmental impact of food production and distribution has driven the need to integrate sustainability into food services. While research has traditionally focused on carbon and water footprints, other key aspects, such as local product
Rodrigo Contreras-Núñez +4 more
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Alignment of menu items offered in Canadian long-term care homes with Canada’s food guide and the Diabetes Canada Clinical Practice Guidelines [PDF]
BMC Public HealthBackground Many residents in long-term care (LTC) homes face the risk of malnutrition and non-communicable diseases like diabetes, underscoring the crucial role of menu planning.
Caroline G. Middleton +2 more
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A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling
Foods, 2022 The purpose of the present study is to evaluate calories selection according to the type of menu labelling applied on a hypothetical Greek tavern menu.
Katerina Giazitzi +2 more
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Food and dish group diversity on menus of daycare centers provided by Center for Children’s Foodservice Management in Korea: a descriptive study [PDF]
Korean Journal of Community Nutrition, 2023 Objectives: This study aimed to analyze menu patterns and food group diversity in daycare centers managed by the Center for Children's Foodservice Management in South Korea.
Youn-Rok Kang +2 more
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Nudge to nobesity II: Menu positions influence food orders [PDF]
Judgment and Decision Making, 2011 ``Very small but cumulated decreases in food intake may be sufficient to have significant effects, even erasing obesity over a period of years'' (Rozin et al., 2011). In two studies, one a lab study and the other a real-world study, we examine the effect
Eran Dayan, Maya Bar-Hillel
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How Are School Menus Evaluated in Different Countries? A Systematic Review
Foods, 2021 School meals should focus on quality of life issues, particularly on reducing food shortages, overweight, obesity and its consequences. As an essential tool for quality assurance, creating the menu is an activity of great complexity and requires ...
Alessandra Fabrino Cupertino +7 more
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Restaurant menus in translation perspective [PDF]
Актуальные проблемы филологии и педагогической лингвистики, 2019 This article focuses on one of the challenging though less studied issues in translation studies related to semantic units associated with food culture realia as well as gastronomic discourse in translation perspective. This research offers a comparative
Khoshaba Irina S.
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Roczniki Panstwowego Zakladu Higieny, 2021 Background. Adequate nutrition is one of the most important factors for influencing growth and development of children. Providing adequate amounts of minerals is extremely important in the developmental age, especially in periods of intensive growth ...
Marek Stroba +1 more
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Research in Hospitality Management, 2023 Restaurant clientele have a task of making critical decisions concerning their choices of food and drinks. The decision-making process involves, firstly, the selection of the restaurant in which to have a meal and, secondly, the selection of food items ...
Simon O. Were
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Zur polnisch-deutschen Übersetzung von Kulinarien in den Speisekarten. Versuch einer Fehlertypologie [PDF]
Linguistische Treffen in Wrocław, 2021 ranslation of culinary products is a topic that is often taken up in research. Culinary names appearing on the menus are a special case, as they have individual features in the composition of the names. The aim of the article is to make an attempt at the
Wiktoria Pawlak
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