Results 11 to 20 of about 785,866 (299)

Menu mechanisms

Journal of Economic Theory, 2020
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Mackenzie, Andrew, Zhou, Yu
openaire   +4 more sources

A Study on the Change of Menu Lists with the Effect of Pandemic in the Gastronomy Sector: Istanbul Province Fine-Dining Restaurant Examples

International Journal of Gastronomy Research, 2022
The COVID-19 pandemic, which is one of the most influential events of today, has a great impact on the gastronomy sector as well as making its impact felt in many sectors.
Gul Yilmaz, Sinem Akman
doaj   +1 more source

Penerapan Algoritma Apriori Pada Transaksi Penjualan Untuk Rekomendasi Menu Makanan Dan Minuman

Jurnal Teknologi dan Sistem Informasi, 2022
Semakin pesatnya pertumbuhan bisnis bidang kuliner, membuat persaingan bisnis dibidang ini juga semakin ketat. Warung tenda atau yang biasanya disebut warten banyak menyajikan menu dan minuman, namun perlunya pelaku bisnis berusaha menghasilkan inovasi ...
Nanda Nurisya Merliani, Nur Isnaeni Khoerida, Neta Tri Widiawati, Latifah Adi Triana, Pungkas Subarkah   +4 more
doaj   +1 more source

Development of the financial services range for the purpose of the statistical evaluation of the financial institutions in Ukraine

Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка, 2013
The main trends of international and national statistical classification are considered. The Nomenclature of financial services is developed in order to assess statistically the market of financial services in Ukraine.
Parfenceva N., Momotuk L.
doaj   +1 more source

Upotreba programskog paketa Microsoft Office Project 2007 u planiranju ishrane pripadnika Vojske Srbije / Application of the Microsoft Office Project 2007 for planning the army personnel feeding process

Vojnotehnički Glasnik, 2010
U radu je prikazan način upravljanja projektima pomoću programskog paketa Microsoft Office Project 2007 sa težištem na planiranju ishrane. Pravilnu i uspešnu - efikasnu ishranu pripadnika Vojske nije moguće realizovati bez primene efikasnih metoda i ...
Radoš B. Mijatović
doaj   +1 more source

Komposisi Menu Sarapan dan Status Gizi Pelajar Boarding School SMP Muhammadiyah 5 Samarinda

Ghidza, 2020
Remaja awal memiliki kecenderungan untuk mengkonsumsi sarapan dalam komposisi yang tidak lengkap berdasarkan konsep gizi seimbang. Komposisi yang tidak lengkap dapat menyebabkan tidak terpenuhinya asupan gizi harian remaja yang berimpilkasi terhadap ...
Reny Noviasty, Nurul Afiah, Rahmi Susanti, Muhammad Nadzir Mushoffa Suja’i, Aiva Dg Pakkerai, Umi Cahyantari, Ninik Wirasti   +6 more
doaj   +1 more source

Structure and design on menus in hospitality in Serbia as a significant sales tool in tourism [PDF]

Turističko Poslovanje, 2016
Written offers represent the image of the operations of each hospitality facility, including a la carte menus that have the most important role. Proper structuring, number of meals, information about food and design, to a large extent, influence the ...
Kalenjuk Bojana, Tešanović Dragan, Banjac Maja   +2 more
doaj   +1 more source

The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly

Amerta Nutrition, 2023
Background: Malnutrition has impacted the health condition and life quality of the elderly who live in nursing homes. Unmaximized menu planning can cause this condition. Objectives: This study aimed to analyze the nutrition content of the menu provided
Farapti Farapti, Martina Puspa Wangi, Sri Adiningsih   +2 more
doaj   +1 more source

The Correlation between Perception on Dormitory Food and Nutrient Intake of Young Athletes Residing at Athlete’s Dormitory

Unnes Journal of Public Health, 2019
Young athletes who go to training centers under the Department of Youth and Sport may fulfill their dietary needs from meals provided in the accommodation facilities, yet they can also access foods outside the dormitories.
Anggy Shazia Rais, Setyowati Setyowati, Ika Ratna Palupi   +2 more
doaj   +1 more source

Local food and authenticity in Greek restaurants

Research in Hospitality Management, 2019
This article aims to understand the role of local food and authenticity for restaurateurs in Athens and Patras, Greece. Nine restaurant owners were interviewed about their current dishes, menu and ingredients.
Gerasimos-Panagiotis Angelopoulos, Jan Arend Schulp, Vanessa de Oliveira Menezes   +2 more
doaj   +1 more source