Results 91 to 100 of about 70,477 (265)
Limnology and Oceanography: Methods, EarlyView.Abstract Imaging Pulse Amplitude Modulation (PAM) fluorometry allows spatially resolved measurements of Photosystem II (PSII) fluorescence kinetics through time without disturbing study organisms or their environments. In particular, the use of photosynthesis–irradiance curves (P–I curves) provides detailed information on PSII quantum efficiency ...
B. Jesus, P. Cartaxana, C. Williamson
wiley +1 more source
Barriers and facilitators influencing the choice of a vegetarian menu in a university cafeteria
Journal of Nutritional ScienceThis cross-sectional study examined the barriers and facilitators that influence vegetarian menu choices in a university cafeteria in Geneva, Switzerland.
Valeria A. Bertoni Maluf +3 more
doaj +1 more source
Decoding Food Labels: How and Why Labels Influence Consumers' Responses
Psychology &Marketing, EarlyView.ABSTRACT Consumers make hundreds of food‐related decisions daily, often relying on labels to guide their choices. While extensive research has examined whether food labels are effective and which label types outperform others, limited work has explained how and why labels influence consumers' responses.
Ana Tereza Delapedra +3 more
wiley +1 more source
Onomastique et statut des immigrés syro-palestiniens dans l’Égypte du Moyen Empire
Droit et Cultures, 2012 As a land of immigration from prehistoric times, Egypt took in many ethnic groups from neighbouring regions. Nubians, Libyans and people from a vast Near Eastern area greatly contributed to the increase of the population within Egyptian borders.
Bernadette Menu
doaj
Psychology &Marketing, EarlyView.ABSTRACT Energy labels help consumers understand the environmental impact of products. This drives consumer behavior. Knowing how label features are perceived can thus have important implications for design, policy, and management. Energy labels contain different design features that convey information about the range of available energy classes.
Emil Skog, Patrik Sörqvist
wiley +1 more source
No App, No Entry: Conceptualizing Digital Technology Captivity in Service Access
Psychology &Marketing, EarlyView.ABSTRACT We introduce Digital Technology Captivity (DTC), a form of consumer vulnerability that arises when digital technologies become the mandatory gateway to essential services. When access is tied to systems that feel unfamiliar, complex, or intimidating—and when preferred alternatives are limited—consumers may experience heightened vulnerability ...
Carolyn Wilson‐Nash +4 more
wiley +1 more source
Cost-Effectiveness of the U.S. Federal Restaurant Menu Calorie Labeling Law for Improving Diet and Health: A Microsimulation Modeling Study (P22-014-19) [PDF]
, 2019 Junxiu Liu +7 more
openalex +1 more source
Additive Manufacturing of Multimetallic Materials to Achieve Multifunctionality
MetalMat, EarlyView.Leveraging multimaterial directed energy deposition (DED), this work showcases four case studies of metallic multifunctional materials (MFMs). The significant potential of DED to achieve multifunctionalities in metallic materials is demonstrated, providing enlightenment to a wide range of engineering applications unseen in conventional metallic ...
Xiao Shang +4 more
wiley +1 more source
Establishing Reciprocity as A Dimension of Nonprofit Entrepreneurial Orientation
Nonprofit Management and Leadership, EarlyView.ABSTRACT This study introduces and characterizes reciprocity as a distinct sixth dimension of entrepreneurial orientation (EO) within nonprofit organizations (NPOs), specifically Brazilian Medical Associations (BMAs). Through a qualitative exploratory study using 16 BMAs as units of analysis and data from 11 in‐depth interviews with nonprofit sector ...
Fabricio Martins Lacerda +2 more
wiley +1 more source