Results 171 to 180 of about 70,477 (265)

Evaluation of the eating behaviours and menu choice of individuals with different socio-economic status who receive ready-to-eat service

, 2020
Özge Çam, Buket Aydeniz Güneşer
openalex   +1 more source

Food waste in residential aged care: A scoping review

Nutrition &Dietetics, EarlyView.
Abstract Aims The aim of this review was to explore the evidence available on food waste in residential aged care. Methods This scoping review was conducted in accordance with the Joanna Briggs Institute methodology for scoping reviews. Peer‐reviewed literature was retrieved from six databases (PubMed, SCOPUS, CINAHL, Academic Search Premier, ProQuest ...
Madeleine Roulston, Courtney Thompson, Fiona Pelly, Danielle Cave   +3 more
wiley   +1 more source

Personalized causal explanations of a robot's behavior. [PDF]

Front Robot AI
Galeas J, Bensch S, Hellström T, Bandera A.   +3 more
europepmc   +1 more source

The business of dietetics: Results from the national Australian private practice dietetics dataset

Nutrition &Dietetics, EarlyView.
Abstract Aims This study aimed to describe private dietetics practices in Australia in terms of ownership, size, and operation, team composition, and products and services. Methods Australian dietitians operating private practices were invited to participate in a cross‐sectional survey between May and June 2024.
Amy Kirkegaard, Peter Clark, Olivia R. L. Wright, Lauren Ball   +3 more
wiley   +1 more source

Changes in energy content of menu items at out-of-home food outlets in England after calorie labelling policy implementation: a pre-post analysis (2021-2022). [PDF]

BMJ Public Health
Essman M, Burgoine T, Huang Y, Jones A, Polden M, Robinson E, Sharp SJ, Smith R, White M, Adams J.   +9 more
europepmc   +1 more source

^|^lsquo;Febrile Children's Menu^|^rsquo; for Children with Fever

, 2012
深見 沙織, 中村 崇仁, 柳田 勝康, 山田 慎悟, Tsuyoshi Yamaguchi, 白石 真弓, 伊藤 美香利, 朱宮 哲明, 西村 直子, 尾崎 隆男   +9 more
openalex   +2 more sources

Dynamic Pricing With Recommendation and Consumer Feedback

The RAND Journal of Economics, EarlyView.
ABSTRACT A long‐lived seller sells a new product of unknown value by offering prices and recommendations to short‐lived consumers in continuous time. The seller receives consumer feedback about the product at a rate that increases with the instantaneous sales volume.
Wenji Xu, Shuoguang Yang
wiley   +1 more source

Are childcare settings' food menus fit for purpose? A qualitative analysis in England. [PDF]

Health Promot Int
Warren E, Williams L, Exley J, Boadu P, Erens B, Brackley D, Osborne R, Knai C.   +7 more
europepmc   +1 more source

Pelatihan Penyusunan Menu MP-ASI Berbasis Pangan Lokal sebagai Upaya Pencegahan Stunting di Kalibawang, Kulon Progo

Tyas Aisyah Putri, Ratu Matahari, Ridlo Firmansyah   +2 more
openalex   +2 more sources

Why Is Exclusivity in Broadcasting Rights Prevalent and Why Does Simple Regulation Fail?

The RAND Journal of Economics, EarlyView.
ABSTRACT Pay‐TV firms compete both downstream to attract viewers and upstream to acquire broadcasting rights. Because profits inherited from downstream competition satisfy a convexity property, allocating rights to the dominant firm maximizes the industry profit.
David Martimort, Jerome Pouyet
wiley   +1 more source