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Interacting with Computers, 1995
Abstract In recent years information system interface design has become increasingly dominated by the use of menus, with the majority of systems relying on static menus as their main dialogue structure. Alternatives to this interface style are explored, and through the discussion of an application developed in banking a number of alternative styles ...
Lynne E. Hall, Xavi Bescos
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Abstract In recent years information system interface design has become increasingly dominated by the use of menus, with the majority of systems relying on static menus as their main dialogue structure. Alternatives to this interface style are explored, and through the discussion of an application developed in banking a number of alternative styles ...
Lynne E. Hall, Xavi Bescos
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Menu-driven menu editor and associated menu system
Review of Scientific Instruments, 1988A menu-style user interface has been developed at Lawrence Livermore National Laboratory (LLNL) for distributed control, data acquisition, and data processing. A graphical menu editor, which is itself the first application of the menu system, is used to construct or modify menu hierarchies.
George G. Preckshot, D.N. Butner
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Calorie Labeling on Menus and Menu Boards
JAMA, 2014The Viewpoint by Drs Block and Roberto on calorie labeling on menus and menu boards summarized the possible benefits of this health promotion policy. We would like to emphasize the importance of expanding current evaluations to understand the effect of calorie labeling across socioeconomic backgrounds.
Kathryn Backholer +2 more
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The Spin Menu: A Menu System for Virtual Environments
IEEE Virtual Reality Conference 2005 (VR'05), 2005In this paper we propose an extension of the well-known circular menu paradigm, in virtual environments. We propose a menu where items are arranged on a portion of a circle and controlled by rotating the wrist in the horizontal plane. Experience shows that this manipulation is easy to carry out even for novice users, and precision is high thanks to an ...
Bechmann, Gerber
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2018
Assembled by Lawrence Crawford, orchestra leader on the Canadian Pacific second Empress of Japan, Princess Louise, and Princess Alice.
Canadian Pacific Railway. British Columbia Coast Steamship Service +1 more
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Assembled by Lawrence Crawford, orchestra leader on the Canadian Pacific second Empress of Japan, Princess Louise, and Princess Alice.
Canadian Pacific Railway. British Columbia Coast Steamship Service +1 more
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2018
This chapter examines a major theme in the early weeks of motherhood — feeding. Indeed, for months the mother's concern for the baby tends to be focused on what, how much, and how often it eats. A baby that is feeding and growing ‘well’ is a prize for the mother's efforts — a tangible token of her love and work. Conversely, a baby who gains weight more
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This chapter examines a major theme in the early weeks of motherhood — feeding. Indeed, for months the mother's concern for the baby tends to be focused on what, how much, and how often it eats. A baby that is feeding and growing ‘well’ is a prize for the mother's efforts — a tangible token of her love and work. Conversely, a baby who gains weight more
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, 2013 In the Jewel Jam game, you saw a few basic examples of adding GUI elements to a game such as a button or a frame. In this chapter, you add a few more GUI elements to the Penguin Pairs game, such as an on/off button and a slider button. You also see how to read and store game settings, such as music volume and whether hints are allowed.
Arjan Egges +2 more
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International Journal of Contemporary Hospitality Management, 1995
Objectives of a menu include communication of the products available for sale, providing tangible evidence and selling. Managers must consider all these elements when they create a new menu. Focuses on menus as a sales tool in a full‐service restaurant.
John T. Bowen, Anne J. Morris
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Objectives of a menu include communication of the products available for sale, providing tangible evidence and selling. Managers must consider all these elements when they create a new menu. Focuses on menus as a sales tool in a full‐service restaurant.
John T. Bowen, Anne J. Morris
openaire +2 more sources