Results 21 to 30 of about 754,327 (363)

Komposisi Menu Sarapan dan Status Gizi Pelajar Boarding School SMP Muhammadiyah 5 Samarinda

open access: yesGhidza, 2020
Remaja awal memiliki kecenderungan untuk mengkonsumsi sarapan dalam komposisi yang tidak lengkap berdasarkan konsep gizi seimbang. Komposisi yang tidak lengkap dapat menyebabkan tidak terpenuhinya asupan gizi harian remaja yang berimpilkasi terhadap ...
Reny Noviasty   +6 more
doaj   +1 more source

Structure and design on menus in hospitality in Serbia as a significant sales tool in tourism [PDF]

open access: yesTurističko Poslovanje, 2016
Written offers represent the image of the operations of each hospitality facility, including a la carte menus that have the most important role. Proper structuring, number of meals, information about food and design, to a large extent, influence the ...
Kalenjuk Bojana   +2 more
doaj   +1 more source

Improving e-learning websites: the role of menu depth and metacognitive support

open access: yesFrontiers in Education, 2023
IntroductionResults from experimental research in instructional psychology imply that a deep menu structure of a e-learning website may provide useful segmentation. However, menu depth also increases the need for navigation and thus, might have impairing
Maik Beege, Demian Scherer, Elena Weiß
doaj   +1 more source

Development of the financial services range for the purpose of the statistical evaluation of the financial institutions in Ukraine

open access: yesВісник Київського національного університету імені Тараса Шевченка. Серія Економіка, 2013
The main trends of international and national statistical classification are considered. The Nomenclature of financial services is developed in order to assess statistically the market of financial services in Ukraine.
Parfenceva N., Momotuk L.
doaj   +1 more source

Local food and authenticity in Greek restaurants

open access: yesResearch in Hospitality Management, 2019
This article aims to understand the role of local food and authenticity for restaurateurs in Athens and Patras, Greece. Nine restaurant owners were interviewed about their current dishes, menu and ingredients.
Gerasimos-Panagiotis Angelopoulos   +2 more
doaj   +1 more source

In Dogs with Periodontal Disease Is Feeding a Complete Raw Meat Diet More Effective Than a Complete Kibble 'Dental' Diet at Reducing Periodontal Disease?

open access: yesVeterinary Evidence, 2017
Clinical bottom line:In light of the absence of evidence, vets and vet nurses should be cautious when recommending raw diets to support periodontal health and advise clients accordingly by relying on their clinical experience rather than the literature ...
Nieky van Veggel, Matthew Armstrong
doaj   +1 more source

Analyzing nutrition rations at pre-school children facilities in a large industrial city in Russia

open access: yesAnaliz Riska Zdorovʹû, 2020
Our research goal was to assess nutrition rations (menus) offered to children at pre-school children facilities after they had raised the costs of their services.
D.N. Lir   +4 more
doaj   +1 more source

Fast-food offerings in the United States in 1986, 1991, and 2016 show large increases in food variety, portion size, dietary energy, and selected micronutrients [PDF]

open access: yes, 2019
BACKGROUND US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010. OBJECTIVE To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food variety (number ...
Appeadu, Sarah   +3 more
core   +1 more source

BACTERIOLOGICAL ISOLATION IN THE RESTAURANT OF HAWLER CITY KURDISTAN REGION, IRAQ [PDF]

open access: yesScience Heritage Journal
This investigation was applied to isolate and identify bacteria in three different restaurants order to predict their effects on people. Power plate method for isolation of bacteria the samples were inoculated into nutrient agar media by streak plate ...
Tablo Abdulrahim Ahmed
doaj   +1 more source

Information System Ordering Online Restaurant Menu at Hover Cafe [PDF]

open access: yes, 2020
The rapid development of technology requires every business person to upgrade his technology to more sophisticated. Many business people have upgraded their systems to be computerized and even online, one of the business people is in the culinary field ...
Amalia, R. (Rizky)   +2 more
core  

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