Results 71 to 80 of about 67,028 (293)

Incoming Inspection of Lithium‐Ion Batteries Based on Multi‐cell Testing

open access: yesEnergy Technology, EarlyView.
This article demonstrates the use of multi‐cell testing in the context of lithium‐ion battery incoming inspections by extensively analyzing 20 cells from four batches using current excitation techniques. Specialized interconnection hardware is designed to enable and automate combined single‐cell and multi‐cell measurements.
Manuel Ank   +4 more
wiley   +1 more source

Karakteristik Siswa, Daya Terima, dan Kesesuaian Standar Porsi dengan Angka Kecukupan Gizi pada Penyelenggaraan Makan Siang di SD Al Furqan Kabupaten Jember

open access: yesAmerta Nutrition
Latar Belakang: Program penyelenggaraan makanan di sekolah mampu menyumbang 30% total kalori. Porsi makan siang yang sedikit menyebabkan asupan zat gizi siswa menjadi berkurang.
Janiyah Intan Fitriani, Sulistiyani
doaj   +1 more source

A New Model for Calculating Voidage in Goaf Under Roof‐Cutting Pressure Relief Mining: Exploring the Influence of Volumetric Strain on Voidage From the Perspective of Finite Element

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT Roof cutting and pressure relief mining technology has been applied in coal mine enterprises because of its advantages of improving the resource utilization rate. Compared to the previous longwall mining mode, the roof unloading and caving characteristics of goaf have undergone significant changes, leading to different patterns of overlying ...
Mengke Liu   +4 more
wiley   +1 more source

Comparison of Radial and Panel Menus in Virtual Reality

open access: yesIEEE Access, 2019
Although selection menus are widely used for interaction, their use on 3D virtual reality applications needs to be objectively assessed. The focus of this study is to evaluate a traditional panel and a radial menu in two distinct virtual environment ...
Pedro Monteiro   +4 more
doaj   +1 more source

Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.

open access: yesPLoS ONE, 2019
BackgroundPoor diet is a leading driver of obesity and morbidity. One possible contributor is increased consumption of foods from out of home establishments, which tend to be high in energy density and portion size. A number of out of home establishments
Dolly R Z Theis, Jean Adams
doaj   +1 more source

From Policy to Practice: Unraveling Individual Uptake of Compressed Work Schedules

open access: yesHuman Resource Management, EarlyView.
ABSTRACT Compressed work schedules, like full‐time 4‐day weeks, are widely advocated as promising work–life flexibility policies and attractive alternatives to female part‐time work. Yet, individual characteristics and implementation factors associated with policy use are understudied.
Kristen du Bois   +3 more
wiley   +1 more source

Fungsi Menu-Menu Microsoft Word 2013

open access: yes, 2018
Aplikasi software Microsoft Office Word sangat berguna di kalangan akademik dan perkantoran. Dengan semakin majunya teknologi komputer, software Microsoft Office Word juga semakin canggih dan sampai saat ini sudah diluncurkan Microsoft Office Word 2013.
openaire   +3 more sources

Contextual effects of color on food choices: Red ambient color induces indulgence

open access: yesJournal of Consumer Psychology, EarlyView.
Abstract This research examines how red ambient color in restaurants/cafeterias influences food choices. Prior research shows that red directly related to a food product (such as on nutrition labels or plates/cups) leads to avoidance of unhealthy foods.
Courtney Szocs   +4 more
wiley   +1 more source

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