Results 71 to 80 of about 782,093 (301)
AI voice journaling for future language teachers: A path to well‐being through reflective practices
British Educational Research Journal, EarlyView.Abstract This study aimed to explore the perceived impact of using an AI‐powered voice journaling app in overcoming the challenges and stressors encountered by senior students enrolled in teaching practicum at an English Language Teaching Bachelor's programme.
Bora Demir, Duygu Özdemir
wiley +1 more source
Do PPP and UIP Need Each Other in a Financially Open Economy? The Turkish Evidence [PDF]
This paper investigates the empirical validity of the capital enhanced equilibrium exchange rates (CHEERs) model for the Turkish data. The results of the Johansen cointegration analyses for the variable system containing Turkish and US inflation rates ...
Erdal Özmen, I. Aysun Gökcan
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Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Integrasi Sistem Pakar dan Algoritma Genetika untuk Mengidentifikasi Status Gizi pada Balita
Jurnal EECCIS (Electrics, Electronics, Communications, Controls, Informatics, Systems), 2014 Status gizi pada balita sangat dipengaruhi oleh asupan gizi pada menu makanan yang diberikan.Untuk mendapatkan menu makanan yang tepat dengan jenis status gizi dan kebutuhan nutrisinya diperlukan integrasi dari dua sistem yaitu Sistem Pakar (SP) dan ...
Eka Larasati Amalia +2 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
A Note on the Debt Sustainability Issue In Turkey [PDF]
The purpose of the paper is to shed light on the composition of the public sector debt stock and using the end-2002 net public debt stock-to-GNP ratio as the starting point, estimate the primary surplus-to-GNP ratio that will be necessary for the ...
Nur Keyder
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The Influence of Corporate Sustainability Rating Methodology on Disclosure Behavior
Business Strategy and the Environment, EarlyView.ABSTRACT The rise of environmental, social, and governance (ESG) investing has illuminated long‐standing concerns over the ability for sustainability rating schemes to accurately convey sustainability‐related performance of firms. This study theorizes and empirically examines how a detailed and transparent rating methodology influences what information
Patrick J. Callery
wiley +1 more source
Amerta NutritionLatar Belakang: Program penyelenggaraan makanan di sekolah mampu menyumbang 30% total kalori. Porsi makan siang yang sedikit menyebabkan asupan zat gizi siswa menjadi berkurang.
Janiyah Intan Fitriani, Sulistiyani
doaj +1 more source
Australian and New Zealand Journal of Public Health, 2015 Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard +4 more
doaj +1 more source
The Effects of Privatization on Labor in Turkey [PDF]
The effect of privatization on labor has been one of the least addressed issues. This paper evaluates the impact of privatization on dismissed workers in Turkey.
Aysit Tansel
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