The Restaurant Food Hot Potato: Stop Passing it on-A Commentary on Mah and Timming's, 'Equity in Public Health Ethics: The Case of Menu Labelling Policy at the Local Level'. [PDF]
Public Health Ethics, 2015 MacKay KL.
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The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
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Identifying Phenotypes and Genotypes: A Case Study Evaluating an In-Car Navigation System [PDF]
, 2008 Blandford, A, Curzon, P, Papatzanis, G
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HemaSphere, Volume 10, Issue 5, May 2026.Abstract Recent clinical trials have underscored the value of repeated minimal residual disease (MRD) measurements as a highly sensitive method for detecting subclinical disease and enabling dynamic risk stratification in hematologic malignancies. Despite its clinical potential, the complex and heterogeneous nature of MRD kinetics presents significant ...
Francesca Cordero +27 more
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No App, No Entry: Conceptualizing Digital Technology Captivity in Service Access
Psychology &Marketing, Volume 43, Issue 5, Page 974-985, May 2026.ABSTRACT We introduce Digital Technology Captivity (DTC), a form of consumer vulnerability that arises when digital technologies become the mandatory gateway to essential services. When access is tied to systems that feel unfamiliar, complex, or intimidating—and when preferred alternatives are limited—consumers may experience heightened vulnerability ...
Carolyn Wilson‐Nash +4 more
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Protein Science, Volume 35, Issue 5, May 2026.Abstract Cryo‐electron tomography (cryoET) enables visualization of macromolecular complexes within intact cellular environments. Continued improvements in instrumentation, sample preparation, and data‐processing pipelines have increased both the scale and the complexity of cryoET datasets, making manual analysis challenging.
Utz Heinrich Ermel +9 more
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<i>RAPIDviewer</i>: an <i>ImageJ</i> script for visualization and analysis of indexed electron diffraction patterns of cubic materials. [PDF]
J Appl CrystallogrWeirich TE.
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Support for Learning, Volume 41, Issue 2, May 2026.Abstract This article explores how school‐based induction supported Newly Qualified Teachers (NQTs) to develop inclusive teaching practices in a mainstream primary school in Ireland. Focusing on an NQT in a mainstream class and an NQT in a Special Education Teacher (SET) role, the study examines how structured reflective dialogue, collaborative ...
Lisa Clinton, Ann Marie Farrell
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Risk Perception in Food Allergy Sufferers: An Evolutionary Concept Analysis
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT The aim of this study was to explore and conceptually visualize risk perception in sufferers of food allergies (FA) and propose a suitable definition for practice, research, and policy. This concept analysis followed Rodgers’ method. Data sources included PubMed, Cumulative Index to Nursing and Allied Health Literature, APA PsycINFO, and APA ...
Yuji Kimura +3 more
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Variability in sodium content of takeaway foods: Implications for public health and nutrition policy. [PDF]
PLoS OneMavrochefalos AI, Dodson A, Kuhnle GGC.
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