Results 231 to 240 of about 74,530 (301)

Impact of Early Subcutaneous Basal Insulin With Intravenous Insulin Infusion for Diabetic Ketoacidosis and Glycaemic Outcomes: A Systematic Review and Meta‐Analysis

open access: yesEndocrinology, Diabetes &Metabolism, Volume 9, Issue 4, July 2026.
Early subcutaneous basal insulin initiation alongside intravenous insulin significantly shortened diabetic ketoacidosis resolution time and modestly reduced fluid requirements without increasing adverse events, supporting its potential role as a safe adjunctive strategy in adult DKA management.
Abdallah AbuJlambo   +7 more
wiley   +1 more source

Clinical Presentation and Early Outcomes of Congenital Endocrine Salt‐Wasting Syndromes Unrelated to 21‐Hydroxylase Deficiency

open access: yesEndocrinology, Diabetes &Metabolism, Volume 9, Issue 4, July 2026.
Early‐onset endocrine salt‐wasting syndromes unrelated to 21‐hydroxylase deficiency overlap markedly at presentation, limiting etiological distinction. In this 20‐patient cohort, disease‐specific patterns emerged during follow‐up, while growth was generally preserved and initial biochemical severity was not associated with later treatment burden or ...
Vittorio Ferrari   +7 more
wiley   +1 more source

Modified essay question (MEQ) paper: perestroika.

open access: green, 1990
Cameron Lockie   +4 more
openalex  

Preparation and Hypoglycemic Activity of Enzymatically Hydrolyzed Peptides From the Swim Bladder of Pangasius bocourti

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Fish swim bladder is a low‐value byproduct from Pangasius bocourti processing. Herein, we successfully prepared hypoglycemic bioactive peptides from P. bocourti swim bladder (PBSBPs) via optimized alkaline protease hydrolysis. Peptidomic analysis revealed abundant low‐molecular‐weight peptides rich in hydrophobic amino acids with predicted α ...
Ju Yang   +8 more
wiley   +1 more source

Development of Reduced‐Fat and Cholesterol‐Free Mayonnaise by Chia Seed Mucilage and Whey Protein: Quality Parameters and Organoleptic Attributes

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
The graphical abstract illustrates the development of a low‐fat, cholesterol‐free mayonnaise formulated using chia seed mucilage and whey protein as functional ingredients. Chia seed mucilage acts as a natural hydrocolloid, enhancing viscosity, water‐holding capacity, and emulsion stability, while whey protein contributes to emulsification and ...
Abdollah Yousefi Sabet   +3 more
wiley   +1 more source

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