Results 241 to 250 of about 74,530 (301)

Enhancing Canola Oil Oxidative Stability Through Nanoencapsulation of Eryngium planum Extract in Basil Seed Gum: Effect of Wall Concentration and Core‐to‐Wall Ratio

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
The steps of the experiment, different treatment conditions, and the final result are shown in this image. ABSTRACT The growing consumer demand for natural alternatives to synthetic antioxidants has intensified research into plant‐based extracts and encapsulation. This study explores, for the first time, the combined use of Eryngium planum extract (EPE)
Nastaran Fallah   +2 more
wiley   +1 more source

Acid-base balance and respiratory mechanics during robotic-assisted surgery: an observational study. [PDF]

open access: yesJ Robot Surg
Pitimada M   +6 more
europepmc   +1 more source

Recovery of Phenolic Compounds From Elsholtzia ciliata Leaves by Ultrasound‐Assisted Extraction and Their Antioxidant Application in Food

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Ultrasound‐assisted extraction, optimized by response surface methodology, efficiently recovered antioxidant phenolics from Elsholtzia ciliata leaves at 77°C for 67 min with 3.6 min of sonication, using 60% ethanol, pH 5.5, and a 1:18 material‐to‐solvent ratio. The optimized extract contained 28.45 ± 0.50 mg GAE/g DW total phenolic content and 6.07 ± 0.
Nguyen Phuong Vi Truong   +3 more
wiley   +1 more source

Cross-sectional Associations of Serum Sodium, Potassium, and Chloride with Cognition in Patients on Hemodialysis: The Osaka Dialysis Complication Study (ODCS). [PDF]

open access: yesKidney Med
Shoji T   +10 more
europepmc   +1 more source

Post-Transfusion Purpura: A Clinical Case With Alveolar Haemorrhage. [PDF]

open access: yesRespirol Case Rep
Yamakova Y   +3 more
europepmc   +1 more source

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