Results 51 to 60 of about 394 (153)

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk associated with the consumption of food supplements that contain creatine as an ingredient

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
Abstract Creatine is an endogenous substance synthesised in the pancreas, kidneys and liver, which can also be provided through the diet, mainly through the intake of meat and fish, or in the form of a food supplement ingredient, with creatine monohydrate and creatine hydrochloride being the most common marketed forms of creatine. Creatine is effective
Ángel José Gutiérrez Fernández, Ángel Gil Izquierdo, Concepción María Aguilera García, Irene Bretón Lesmes, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata   +6 more
wiley   +1 more source

Mercimekte Lens culinaris Medik Çimlenme Durgunluğu

Journal of Agricultural Sciences, 1998
Araşt ı rma 1996 y ı l ı nda Sazak-91, Kay ı -91, Kış l ı k Pul 11, Kış l ı k Yeş il 21, Kış l ı k Kı rm ı z ı 51 ve Yerli K ı rm ı z ı isimleri ile tescil edilmi ş 6 mercimek çeşidiyle yürütülmü ştür.
Vandettin Çiftçi, Haluk Kulaz
doaj  

Siirt'te Doğal Yayılış Gösteren Parazit Yabancı Otlar ve Konukçuları

ISPEC Journal of Agricultural Sciences, 2020
Bitkisel üretimde ekonomik verim kaybına neden olan en önemli faktörlerden birisi de yabancı otlardır. Yabancı otlar kültür bitkileri ile rekabete girerek ve allelopatik etkileri ile kültür bitkilerini olumsuz etkilemeleri yanında kültür bitkileri ...
Mesut SIRRI, Cumali ÖZASLAN, Mehmet FİDAN   +2 more
doaj   +1 more source

Lentils: A Recent Review on Global Trade and Popular Regional Cuisines

Legume Science, Volume 6, Issue 3, September 2024.
ABSTRACT Lentils that are considered powerhouse of healthy calories are traditionally consumed in different regions of the world. With the increasing awareness regarding lentils' health‐related benefits, it is getting popular among people of all ages. The rising demand also necessitated the increase in global lentil production with Canada grabbing the ...
Marium Shaikh, Kappat Valiyapeediyekkal Sunooj, Md. Hafizur Rahman, Muhammed Navaf, Tahira Mohsin Ali   +4 more
wiley   +1 more source

Evaluation of Advanced Lentil Lines for Diversity in Seed Mineral Concentration, Grain Yield and Yield Components

Journal of Agricultural Sciences, 2017
Lentil is one of the most important grain legumes, which plays a significant role in human nutrition and animal feed through the world. In developing countries, the prohibitively high cost of meat has rendered, lentil, with its high seed protein and ...
Faruk Toklu, Tolga Karaköy, Clarice J Coyne, Hakan Özkan   +3 more
doaj  

Balancing Precision and Speed: Introducing the Performance Efficiency Evaluation Ratio (PEER) in Visual Odometry

IEEE Access
Visual odometry is extensively utilized in robotics, autonomous navigation, and augmented reality to estimate motion by analyzing sequential images. Provides high precision without relying on external sensors such as GPS.
Cem Atilgan, Muharrem Mercimek
doaj   +1 more source

Türkiye`de kırmızı mercimek üretim ekonomisi

, 2020
Bu çalışma Ç.Ü. Bilimsel Araştırma Projeleri Birimi Tarafından Desteklenmiştir.
openaire   +2 more sources

A Study of Some Physical Properties of Lentil and Wild Oat Weed and Parameters Affecting the Separation of Wild Oat Weed from Lentil by a Gravity Table Separator

Journal of Agricultural Sciences, 2017
The present study measured physical properties of lentil and wild oat weed; mass of 1000 seeds, true density, porosity and coefficient of static friction. A gravity table separator was used to separate wild oat weeds from lentil seeds.
Mansour Rasekh, Hadi Bagherı, Mohammad Hossien Kıanmehr, Shahriar Kouravand   +3 more
doaj  

Biyo-Priming Uygulamasının Mercimek (Lens culinaris M.)’te Çimlenme, Fide Gelişimi ve Tuzluluk Stresi Üzerine Etkisi

Türkiye Tarımsal Araştırmalar Dergisi
Bu çalışmanın amacı, ACC (1-Aminosiklopropan-1-Karboksilat) deaminaz enzim aktivitesi gösteren bitki gelişimini teşvik edici bakteri (Plant growth promoting bacteria, PGPB) strainlerinin mercimek (Lens culinaris M.)’te tuzluluk stresi üzerine etkilerinin
Berfin Tarhan, Mustafa Ceritoğlu
doaj   +1 more source

Bazı Taneli Ürünlerin İzdüşüm Alanlarının Görüntü İşlemeyle Belirlenmesi

Journal of Agricultural Sciences, 2001
Tarı msal ürünlerin özellikle aerodinamik ilkelere göre temizlenmesi ve s ı n ı fland ı rı lmas ı nda önemli olan mühendislik parametrelerinden birisi de izdü şüm alan ı d ı r.
İlknur Göknur Dursun
doaj   +1 more source