Results 21 to 30 of about 564 (172)
Merluccius capensis Castelnau 1861
, 2022 Published as part of Fermon, Yves, Bailly, Nicolas, Cardiec, Floriane, Causse, Romain, Chartrain, Emmanuel, Chirio, Laurent, Bruyne, Godefroy De, Deynat, Pascal, Hopkins, Carl D., Lamboj, Anton, Mennesson, Marion I., Beh, Jean-Hervé Mve, Paugy, Didier, Sidlauskas, Brian, Sullivan, John P., Weghe, Jean-Pierre Van De, Vigliotta, Thomas R.
Fermon, Yves +17 more
openaire +2 more sources
Studies on hake, Merluccius capensis Castelnau, 1861, from off Namibia. II. Studies on food and feeding [PDF]
Acta Ichthyologica et Piscatoria, 1986 Feeding intensity and its relation to gonad maturity and fish size are discussed. Food elimination time and diet consumption, food composition and its fish size- and diel feeding rhythm-related changes are presented as well.
L.B. Preński
doaj +3 more sources
Frontiers in Marine Science, 2022 Ocean and marine stewardship activities across different geographical areas contribute to global sustainability efforts, management, and conservation of ocean resources.
Richard Achankeng Nyiawung +1 more
doaj +1 more source
Research on cape hake, Merluccius capensis Castelnau, 1861 off the Namibia shelf. I. Age, growth, age of recruitment and total mortality [PDF]
Acta Ichthyologica et Piscatoria, 1984 The work gives an assessment of body length age composition of catches, growth rate of body length and body weight, dependence of body length and body weight, total mortality and length and age of recruitment.
L.B. Preński
doaj +3 more sources
Long-Term Change of Demersal Fish Assemblages on the Inshore Agulhas Bank Between 1904 and 2015
Frontiers in Marine Science, 2020 Without baseline data from near pristine assemblages, measures of ecosystem change may be significantly underestimated. A unique historical dataset provided an opportunity to investigate long-term change in demersal fish assemblages of South Africa’s ...
Jock C. Currie +8 more
doaj +1 more source
Journal of Food Protection, 1994 Numbers of bacteria associated with Cape hake from catching through processing to the finished product and final spoilage were determined by pour plating on Sea Water Agar (SWA). Subsequently, a total of 1,020 predominant bacteria from the different stages were isolated and identified to genus level.
Vennemann, I. H. +3 more
openaire +3 more sources
Koedoe: African Protected Area Conservation and Science, 1982 Annual landings of fishes trawled demersally in the vicinity of the Tsitsikamma Coastal National Park increased by almost 75 between 1977 and 1979. Catches of sole Austroglossus pectoralis showed a large decrease over the same period, but catch rates for
R. J. M Crawford
doaj +1 more source
Structure and composition of otoliths of Cape hakeMerluccius capensis [PDF]
South African Journal of Marine Science, 1986 A study of the structure and the chemical composition of Cape hake otoliths has shown that they are composed of aragonite and a little fibrous protein. The aragonite is arranged in prismatic structures radiating from the centre to the margin of the otolith.
openaire +2 more sources
Evolution of volatile amines during storage at -18°C of hake (Merluccius australis and Merluccius capensis) and kinglip (Xiphiurus capensis) [PDF]
, 1991 8 pages, 5 tables[EN] The evolution of volatile amines was determined in frozen hake (Merluccius australis and Merluccius capensis) and kinglip (Xiphiurus capensis) stored for 4 months at -18°C.
Medina, Isabel +6 more
core +1 more source
Rebuilding the Namibian hake fishery: a case for collaboration between scientists and fishermen
Ecology and Society, 2014 One of the most important fisheries in the northern Benguela is the Namibian hake fishery, which targets both Merluccius capensis and Merluccius paradoxus.
Barbara Paterson, Paulus Kainge
doaj +1 more source