Results 1 to 10 of about 784 (200)

BIOSILO DE RESIDUOS DE MERLUZA Y HARINA DE CEBADA FERMENTADOS CON BACTERIAS ÁCIDO LÁCTICAS SELECCIONADAS

Biotecnología en el Sector Agropecuario y Agroindustrial, 2017
Suitability of Lactococcus lactis Tw34 and Lactobacillus plantarum Lb7 as bio-silage inoculants was studied. Experiments were carried out with a mixture of hake (Merluccius hubbsi) by-products and barley meal fermented during 7 days.
EMILIO MARGUET, MARISOL VALLEJO, GUSTAVO SCHULMAN, CECILIA IBAÑEZ, PABLO LEDESMA, ROMINA PARADA   +5 more
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Biomass and fishing potential yield of demersal resources from the outer shelf and upper slope of southern Brazil Biomasa y rendimiento potencial pesquero de recursos demersales de la plataforma externa y talud superior del sur de Brasil

Latin American Journal of Aquatic Research, 2009
The relative abundance and fishing potential of the commercially valuable fishes and cephalopods with marketable size was assessed using two seasonal bottom trawl surveys performed in 2001 and 2002 on the outer shelf and upper slope (100-600 m depth) off
Manuel Haimovici, Luciano Gomes Fischer, Carmem L.D.B.S Rossi-Wongtschowski, Roberto Ávila Bernardes, Roberta Aguiar dos Santos   +4 more
doaj  

Fish mislabel beyond financial profit. The case of Sanger sequencing and high resolution melting RT-PCR for the identification of Merluccius merluccius, Solea solea and Anguilla anguilla in the Greek markets

Journal of Biological Research - Thessaloniki
European hake, common sole and European eel represent economically important species in the Mediterranean basin and are commonly sold all over Europe.
Joanne Sarantopoulou, Georgios Gkafas, Stergios Pardalis, Maria Tokamani, Raphael Sandaltzopoulos, Apostolos P Apostolidis, Ioannis A Giantsis, Evanthia Chatzoglou, George Triantaphyllidis, Helen Miliou, Georgios Fleris, Athanasios Exadactylos   +11 more
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Determinación y análisis histórico de las áreas de concentración de juveniles de merluza, Merluccius hubbsi Marini, 1933 (Teleostei, Gadiformes), en la zona común de pesca argentino-uruguaya, entre el otoí­±o de 1986 y el invierno de 1991

Boletim do Instituto de Pesca, 2018
Foram analisadas sete campanhas de prospecção para avaliação do estado do recurso merluza (Merluccius hubbsi) realizadas na Zona Comum de Pesca Argentino-Uruguaia entre 1986 e 1991 para determinar as áreas de maior concentração de juvenis. Para todas as
Gonzalo Velasco, Sylvia B. Gonzáles, Maria Cristina Oddone, Alvaro Fernández   +3 more
doaj  

Distribution and behavior of Argentine hake larvae: Evidence of a biophysical mechanism for self-recruitment in northern Patagonian shelf waters

Ciencias Marinas, 2011
It has been proposed that vertical movements of planktonic organisms coupled to a horizontally or vertically stratified circulation pattern could describe a retention mechanism, with ecological advantages such as favoring recruitment success.
G Álvarez-Colombo, C Dato, G Macchi, E Palma, L Machinandiarena, HE Christiansen, P Betti, C Derisio, P Martos, F Castro-Machado, D Brown, M Ehrlich, H Mianzan, EM Acha   +13 more
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Comprimento e idade de primeira maturação gonadal de fêmeas de merluza Merluccius hubbsi Marini, 1933 na Região Sudeste-Sul do Brasil

Boletim do Instituto de Pesca, 2018
A merluza Merluccius hubbsi é uma espécie demerso-pelágica tí­­pica da Região Sudeste-Sul do Brasil. Na Argentina e no Uruguai, a espécie constitui o principal recurso pesqueiro, sendo amplamente estudada, o que se contrasta com o que ocorre no Brasil ...
André M. Vaz-dos-Santos, Renato M. Honji, Carmen Lúcia D. B. Rossi-Wongtschowski   +2 more
doaj  

Identification of the stages of ovarian maturation of the Argentine hake Merluccius hubbsi Marini, 1933 (Teleostei: Merlucciidae): advantages and disadvantages of the use of the macroscopic and microscopic scales

Neotropical Ichthyology
The Argentine hake Merluccius hubbsi is a demersal-pelagic species on which few studies have been undertaken, despite its importance for the fisheries of the South-Southeastern Brazilian region, .
Renato M. Honj, André M. Vaz-dos-Santos, Carmen Lúcia D. B. Rossi-Wongtschowsk   +2 more
doaj   +1 more source

Caracterización de las principales pesquerías del golfo San Jorge Patagonia, Argentina Characterization of the main fisheries in San Jorge Gulf, Patagonia, Argentina

Latin American Journal of Aquatic Research, 2012
En el golfo San Jorge se desarrollan varias actividades económicas de relevancia, entre ellas dos pesquerías industriales: la pesquería de merluza común (Merluccius hubbsi Marini, 1933) y la pesquería de langostino patagónico (Pleoticus muelleri Bate ...
María Eva Góngora, Diego González-Zevallos, Alejandro Pettovello, Luis Mendía   +3 more
doaj  

Efecto de la incorporación de transglutaminasa microbiana en las propiedades sensoriales de hamburguesas de desmenuzado de merluza (Merluccius hubbsi)

Innotec, 2013
Se elaboraron hamburguesas de pescado a partir de desmenuzado de merluza (Merluccius hubbsi) con la incorporación de transglutaminasa microbiana, con la finalidad de mejorar sus propiedades sensoriales y elaborar un producto pesquero que fomente el ...
Alicia Panuncio, Luciana Cardeza, Mariana Quintero, María Laura Solé, Sofía Barrios, Adriana Gámbaro   +5 more
doaj  

Age and growth of the Argentine hake Merluccius hubbsi Marini, 1933 in the Brazilian South-Southeast Region during 1996-2001

Neotropical Ichthyology
This is the first detailed study on the age and growth of the Argentine hake Merluccius hubbsi in Brazilian waters. A total of 3,651 specimens obtained from surveys and sampling landings using trawlers and long-lines in the South-Southeast Region (21ºS ...
André M. Vaz-dos-Santos, Carmen Lúcia D. B. Rossi-Wongtschowski   +1 more
doaj   +1 more source