Results 71 to 80 of about 3,552 (176)

Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics.

Food Research International, 2019
The most commonly used method for fish freshness determination is the sensory inspection; alternative sensory methods such as the Quality Index Method (QIM), based on the significant sensory parameters of one specific species, have been recently ...
P. Rocculi, C. Cevoli, Silvia Tappi, J. Genovese, Eleonora Urbinati, G. Picone, A. Fabbri, F. Capozzi, M. D. Rosa   +8 more
semanticscholar   +1 more source

Past and Future Shifts in Marine Species Distributions Across Two South American Large Marine Ecosystems

Journal of Biogeography, Volume 53, Issue 8, August 2026.
ABSTRACT Aim To quantify temporal (Middle Holocene, historical and future) and spatial changes in habitat suitability for marine species in two South American Large Marine Ecosystems, and to evaluate the ecological consistency of long‐term Species Distribution Model projections using archaeological records as independent evidence of past species ...
Maria Bas, Sofía Diéguez Díaz, Jazel Ouled‐Cheikh, Marta Coll   +3 more
wiley   +1 more source

Putatively Adaptive and Genome‐Wide Genetic Variation Often Rank Populations as Similarly Distinctive

Molecular Ecology, Volume 35, Issue 15, August 2026.
ABSTRACT Identifying which populations within species to prioritize to maintain genetic diversity is challenging. Due to its direct connection to current patterns of adaptation and presumed connection to adaptive capacity, some researchers advocate prioritizing adaptive variation.
Avneet K. Chhina, Philippe Fernandez‐Fournier, Jayme M. M. Lewthwaite, Tom R. Booker, Arne Mooers   +4 more
wiley   +1 more source

Dataset on the use of the Ratkowsky model for describing the influence of storage temperature on microbial growth in hake fillets (Merluccius merluccius) stored under MAP

Data in Brief, 2019
This article presents the results obtained after applying the Ratkowsky model for developing secondary models describing the influence of storage temperature on microbial growth in hake fillets packaged under a modified atmosphere (MAP) rich in CO2 (50 ...
Adriana Antunes-Rohling, Ángela Artaiz, Silvia Calero, Nabil Halaihel, Silvia Guillén, Javier Raso, Ignacio Álvarez, Guillermo Cebrián   +7 more
doaj   +1 more source

Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species

Food Control, 2018
The present study aimed at setting up a standard operating histological procedure to discriminate fresh from frozen-thawed fish products of the species Merluccius merluccius (European hake). A preliminary histological analysis of fresh M.
L. Tinacci, A. Armani, A. Guidi, D. Nucera, Deborah Shvartzman, V. Miragliotta, A. Coli, E. Giannessi, M. Stornelli, B. Fronte, F. D. Iacovo, F. Abramo   +11 more
semanticscholar   +1 more source

Mapping Seasonal Interaction Risk Between Harbour Porpoises and Gillnet Fisheries to Inform Management Thresholds

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 7, July 2026.
ABSTRACT When empirical bycatch data are limited, risk‐based assessments offer a valuable tool for identifying areas where marine mammals and fisheries are most likely to interact. The harbour porpoise (Phocoena phocoena) is among the most vulnerable to incidental capture in gillnet fisheries.
Tiffany Goh, Enrico Pirotta, Oriol Giralt Paradell, Mark Jessopp, Emer Rogan   +4 more
wiley   +1 more source

Transmisión vertical de prezos no mercado de produtos pesqueiros: o caso da pescada europea en portos de Galicia

Revista Galega de Economía, 2013
Os mercados pesqueiros de primeira venda en Galicia ocupan un lugar destacado na rede comercial, sendo a pescada europea (Merluccius merluccius) unha das especies máis representativas.
María Dolores Garza Gil, Lucy Amigo Dobaño   +1 more
doaj   +3 more sources

Using the Diet Composition of Adult Chinook Salmon to Understand the Regional Structure of Salish Sea Forage Communities

Fisheries Oceanography, Volume 35, Issue 4, Page 565-579, July 2026.
ABSTRACT Small pelagic fish and other forage species are patchily distributed over space and time, resulting in variable foraging conditions experienced by their predators. The high‐resolution data necessary to understand the spatiotemporal structure of forage communities are challenging to collect with expensive fishery‐independent surveys, meaning ...
Wesley L. Greentree, William D. P. Duguid, Micah J. Quindazzi, Bridget Maher, Francis Juanes   +4 more
wiley   +1 more source

First Record of the European Hake Merluccius merluccius (Linnaeus, 1758) in Bulgarian Black Sea Waters

Diversity
One specimen of the non-native European hake, Merluccius merluccius (Linnaeus, 1758), was caught in July 2023 in the offshore waters of the Bulgarian Black Sea.
Violin Stoyanov Raykov, Petya Ivanova, Maria Yankova, Nina Dzhembekova, Dimitar Petkov Dimitrov, Bogdan Prodanov   +5 more
doaj   +1 more source

The state of knowledge on four families of Syngnathoidei fishes (Teleostei: Syngnathiformes): Aulostomidae, Centriscidae, Fistulariidae and Solenostomidae

Journal of Fish Biology, Volume 109, Issue 1, Page 400-449, July 2026.
Abstract Knowledge on the ecology and life‐history traits of coastal marine species is vital to inform their conservation and management, especially as their coastal habitats come under increasing threats. However, such data have never been collated for four of the five families in the suborder Syngnathoidei—the close relatives of the better‐studied ...
Syd J. Ascione, Elsa Camins, Miguel Correia, Amanda C. J. Vincent   +3 more
wiley   +1 more source