Results 91 to 100 of about 3,552 (176)
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley +1 more source
Food Chemistry, 2019 The quantification of species in commercial products is limited by analytical shortcomings, as most of them provide semiquantitative results. An exception is real-time PCR, which can provide quantitative results using hybridization probes. In the present
Ana C Sánchez +4 more
semanticscholar +1 more source
Conservation Letters, Volume 19, Issue 3, May/June 2026.ABSTRACT Fjords are deep‐water estuaries that support a wide range of marine habitats for pelagic fish. Yet, knowledge gaps in fish distribution and habitat use limit the implementation of efficient marine conservation strategies within fjords. Using five British Columbia fjords as a case study, we demonstrated that eDNA metabarcoding combined with ...
Loïc Jacquemot +7 more
wiley +1 more source
Analysis Of The Merluccius Merluccius Market Chain. Estimated Results For Production In Galicia
International Business & Economics Research Journal (IBER), 2011 Hake is the preferred groundfish in Southern European markets. Spain is the largest hake market in the world, and accounts for one half of the total European consumption of hake. The aim of this study is to analyse the evolution of prices at first-hand sale level, at wholesale level and retail level in the commercialisation chain of one of the most ...
Amigo Dobaño, Josefina Lucy +1 more
openaire +3 more sources
Scientia Marina, 2018 European hake (Merluccius merluccius) is an important commercial species for several European bottom trawl fisheries. Therefore, understanding the influence of codend mesh size and shape on the size selection of European hake is critical for defining ...
A. Tokaç +4 more
semanticscholar +1 more source
, 2015 Published as part of Goren, Menachem & Galil, Bella S., 2015, A checklist of the deep sea fishes of the Levant Sea, Mediterranean Sea, pp.
Goren, Menachem, Galil, Bella S.
openaire +2 more sources
Journal of Parasitology Research, 2016 The prevalence of infection and the identification of anisakid larvae in European hake Merluccius merluccius lessepsianus from Hurghada City, Red Sea Governorate, Egypt, were investigated.
Yasmin Abou-Rahma +2 more
doaj +1 more source
Determination of effective effort on hake Merluccius merluccius in a Mediterranean trawl fishery
Scientia Marina, 2003 The direct control of fishing effort as a management tool is of special interest in the Mediterranean, where the lack of effective international management systems and the high diversity of the catches significantly increases the complexity of ...
Francisco Alemany, Federico Álvarez
doaj +1 more source
“ Merluccius ” papillosus (Stinton, 1966) Fig. 5D We assign a medium-sized otolith from the Rappahannock River, Virginia, to “ M. ” papillosus based on distinct features, including an obtuse rostrum, relatively flat dorsal and ventral rims, a wide and pincenez-shaped sulcus, and an upward-oriented ostium.
Lin, Chien-Hsiang +2 more
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Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius)
International Journal of Food Microbiology, 2015 Fish quality has a direct impact on market price and its accurate assessment and prediction are of main importance to set prices, increase competitiveness, resolve conflicts of interest and prevent food wastage due to conservative product shelf-life estimations. In this work we present a general methodology to derive predictive models of fish freshness
García, Miriam R. +5 more
openaire +3 more sources