Results 101 to 110 of about 4,818 (213)

Assembled unitigs for Merluccius capensis

open access: yes, 2016
Assembled unitigs for Merluccius ...
Snipen, Lars G.   +25 more
core   +1 more source

Merluccius merluccius

open access: yes, 2008
A European Hake, Merluccius merluccius, standing its ground as the ROV ...

core  

Spatial distribution pattern of European hake, Merluccius merluccius (Pisces: Merlucciidae), in the Mediterranean Sea [PDF]

open access: yes, 2019
The present study provides updated information on the occurrence, abundance and biomass distribution patterns and length frequencies of Merluccius merluccius in the Mediterranean Sea, by analysing a time series of data from the Mediterranean ...
Zdravko Ikica   +50 more
core   +1 more source

Thermal gelation of chicken, pork and hake (Merluccius merluccius, L) actomyosin

open access: yesMeat Science, 1997
Response surface methodology compared the effects of protein concentration (PC, 5-15 mg mL(-1)), ionic strength (NaCl concentration, IS, 0.1-0.7 M) and pH (5.2-7.5) on the gelation properties (penetration test) of natural actomyosin (NAM) from chicken, pork and hake muscle.
Cofrades, Susana   +3 more
openaire   +3 more sources

Assembled unitigs for Merluccius polli

open access: yes, 2016
Assembled unitigs for Merluccius ...
Snipen, Lars G.   +25 more
core   +1 more source

Assembled scaffolds for Merluccius polli

open access: yes, 2016
Assembled scaffolds for Merluccius ...
Snipen, Lars G.   +25 more
core   +1 more source

Assembled scaffolds for Merluccius capensis

open access: yes, 2016
Assembled scaffolds for Merluccius ...
Snipen, Lars G.   +25 more
core   +1 more source

Otolith microstructure of a hatchery reared European hake (Merluccius merluccius [PDF]

open access: yes, 2005
European hake (Merluccius merluccius) were reared from eggs up to 245 days of age in temperature and salinity controlled stable conditions. The lapillus and sagitta of one of these fish were examined for microstructural features. The age derived from the
Erlend Moksness   +2 more
core  

Bioluminiscent bacteria in hake (Merluccius merluccius)

open access: yes, 2006
Bioluminiscencija je zanimljiva pojava proizvodnje svjetla, koju posjeduju različite skupine organizama, kao što su bakterije, gljivice i životinje. Bakterije su najbrojniji bioluminiscentni organizmi, a zanimljivo je da ih većina obitava u moru.
Milan Čanković, Čanković, Milan
core  

Evolution of volatile amines during storage at -18°C of hake (Merluccius australis and Merluccius capensis) and kinglip (Xiphiurus capensis)

open access: yes, 1991
8 pages, 5 tables[EN] The evolution of volatile amines was determined in frozen hake (Merluccius australis and Merluccius capensis) and kinglip (Xiphiurus capensis) stored for 4 months at -18°C.
Medina, Isabel   +6 more
core   +1 more source

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