Results 121 to 130 of about 3,552 (176)

New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract.

open access: yesThe Journal of the Science of Food and Agriculture, 2017
J. Ezquerra‐Brauer   +4 more
semanticscholar   +1 more source

Assesment of hake (Merluccius merluccius) in the GFCM -GSA06

open access: yes, 2012
García-Rodríguez, M. (Mariano)   +1 more
openaire   +1 more source

Assesment of hake (Merluccius merluccius) in the GFCM -GSA01

open access: yes, 2012
Pérez-Gil, J.L. (José Luis)   +6 more
openaire   +1 more source

Stock assessment of Merluccius merluccius from GSA 07 (Gulf of Lions)

open access: yes, 2012
Jadaud, A. (Angélique)   +3 more
openaire   +3 more sources

European Hake (Merluccius merluccius) in the Northeast Atlantic Ocean

open access: yes, 2015
Korta, M. (María)   +9 more
openaire   +1 more source

Merluccius merluccius and Chlorophtalmus agassizi: similarity and differences of microplastics ingested.

open access: yes, 2019
Panarello G.   +6 more
openaire   +1 more source
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First record of microplastics ingestion by European hake MERLUCCIUS MERLUCCIUS from the Tyrrhenian Sicilian coast (Central Mediterranean Sea)

Journal of Fish Biology, 2019
A sample of 67 European hake Merluccius merluccius were examined to highlight the ingestion of microplastics in the Tyrrhenian Sea. In all samples, 31 black fibres were found in the stomach contents corresponding to 46.3% of the specimens.
Serena Savoca, Monique Mancuso
exaly   +2 more sources

Microplastics accumulation in gastrointestinal tracts of Mullus barbatus and Merluccius merluccius is associated with increased cytokine production and signaling.

Chemosphere, 2022
There is clear evidence that different marine species can be impacted by microplastic (MP) ingestion accumulating such MPs mainly in the gastrointestinal tract. However, there is still limited knowledge on the consequences of MPs' accumulation in the gut.
Paolo Cocci   +5 more
semanticscholar   +1 more source

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