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Diet of hake (Merluccius merluccius) in the Celtic Sea
Fisheries Research, 1996Abstract Stomach contents of hake collected in the Celtic Sea were examined. Hake are piscivorous, feeding primarily on blue whiting ( Microsmesistius poutassou ), poor cod ( Trisopterus minutus ) and Norway pout ( Trisopterus esmarki ). In addition, hake feed on clupeidae ( Clupea harengus, Sprattus sprattus ) in the northern area off the Irish ...
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Histology of the digestive tract in the European hake (Merluccius merluccius)
2022The European hake (Merluccius merluccius) is a predatory demersal fish widely distributed in the Mediterranean. The adult European hake feeds mainly on fish and less frequently on crustaceans and mollusks. The aim of this study was to investigate and describe the histology of the digestive tract in the European hake. For this purpose, tissue samples of
Bastiančić, Lucija +7 more
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Genetic structure and environmental heterogeneity in the European hake (Merluccius merluccius)
Molecular Ecology, 2005AbstractThis study aimed at assessing the genetic structure and the state of the stocks of the European hake (Merluccius merluccius). To this end, 15 samples were taken from the whole range of the species and analysed using allozymes. Since 11 samples were taken from the poorly studied Mediterranean Sea, the results obtained provided a complete picture
R, Cimmaruta, P, Bondanelli, G, Nascetti
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Merluccius merluccius Linné 1758
1938Identification guide to Merluccius merluccius (hake), part 1 and 2, and the geographical distribution of that species. Produced by Å. Vedel Tåning, 1938. Includes 2 figures.
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Identification of eggs of hake, Merluccius merluccius
Journal of the Marine Biological Association of the United Kingdom, 1994A practical method for separating eggs of hake, Merluccius merluccius (Pisces: Merlucciidae), from samples of mixed plankton is described.
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Food Research International, 2019
Market globalization and changes in purchasing habits pose a challenge to the fishery industry because of the short shelf life of fish products. In view of this scenario, it would be very helpful if tools capable of predicting the shelf-life of fish ...
A. Antunes-Rohling +7 more
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Market globalization and changes in purchasing habits pose a challenge to the fishery industry because of the short shelf life of fish products. In view of this scenario, it would be very helpful if tools capable of predicting the shelf-life of fish ...
A. Antunes-Rohling +7 more
semanticscholar +1 more source
Thermal gelation of chicken, pork and hake (Merluccius merluccius, L) actomyosin
Meat Science, 1997Response surface methodology compared the effects of protein concentration (PC, 5-15 mg mL(-1)), ionic strength (NaCl concentration, IS, 0.1-0.7 M) and pH (5.2-7.5) on the gelation properties (penetration test) of natural actomyosin (NAM) from chicken, pork and hake muscle.
Cofrades, Susana +3 more
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Spatial and temporal dynamics of European hake (Merluccius merluccius) in the North Sea
ICES Journal of Marine Science, 2018Catches of European hake (Merluccius merluccius) in the North Sea have increased substantially during the last decade, even though there is no directed commercial fishery of hake in this area.
A. Staby +3 more
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