Results 131 to 140 of about 3,552 (176)

Merluccius merluccius

CABI Compendium, 2022
This datasheet on Merluccius merluccius covers Identity, Distribution.

semanticscholar   +1 more source

Microplastics occurrence in edible fish species (Mullus barbatus and Merluccius merluccius) collected in three different geographical sub-areas of the Mediterranean Sea.

Marine Pollution Bulletin, 2019
The gastrointestinal tracts of 229 demersal fish belonging to two species (Mullus barbatus, Merluccius merluccius) were examined for microplastic ingestion.
D. Giani, M. Baini, M. Galli, S. Casini, M. Fossi   +4 more
semanticscholar   +1 more source

European hake (Merluccius merluccius, Linnaeus 1758) spillover analysis using VMS and landings data in a no-take zone in the northern Catalan coast (NW Mediterranean)

, 2021
The analysis of fish spillover from marine protected areas (MPA) is often based on data collected after the implementation of protection. In the present study we used a methodology based on the combination of Vessel Monitoring System (VMS) and landings ...
J. Sala-Coromina, J. A. García, P. Martín, U. Fernandez-Arcaya, L. Recasens   +4 more
semanticscholar   +1 more source

Population Proteomics of the European Hake (Merluccius merluccius)

Journal of Proteome Research, 2010
We report the novel use of proteomics to investigate protein variation among populations of the European hake (Merluccius merluccius). The liver and brain extracts of 18 hake (N = 36) captured in the Mediterranean Sea, Cantabrian Sea, and Atlantic Ocean were examined by 2D/DIGE and mass spectrometry.
Elena G, Gonzalez, Grigorios, Krey, Montserrat, Espiñeira, Amalia, Diez, Antonio, Puyet, José M, Bautista   +5 more
openaire   +2 more sources

Detection of fibrous microplastics and natural microfibers in fish species (Engraulis encrasicolus, Mullus barbatus and Merluccius merluccius) for human consumption from the Tyrrhenian Sea.

Chemosphere
The occurrence of natural/artificial and synthetic microfibers was assessed in three commercial fish species (Engraulis encrasicolus, Mullus barbatus, Merluccius merluccius) from the Tyrrhenian Sea sold for human consumption.
Serena Santonicola, Michela Volgare, Franca Rossi, R. Castaldo, M. Cocca, G. Colavita   +5 more
semanticscholar   +1 more source

Morphological studies on the gills of the European hake (Merluccius merluccius, Linnaeus, 1758)

Microscopy research and technique (Print), 2020
The current work gives concern to study the morphology of the Merluccius merluccius gills by using gross morphology, scanning electron microscopy (SEM), and light microscopy.
B. Hanafy
semanticscholar   +1 more source

Genetic tags applied to the European hake, Merluccius merluccius (L.)

Animal Blood Groups and Biochemical Genetics, 1979
SummaryThree biochemical gene markers test the hypothesis that the European hake, Merluccius merluccius (L.), along the west European continental shelf are one race. The three polymorphic loci were serum transferrin (Tf), eye vitreous fluid butyric esterase (Es) and liver superoxide dismutase (Sod).
G, Mangaly, A, Jamieson
openaire   +2 more sources

Prey preferences and ontogenetic diet shift of European hake Merluccius merluccius (Linnaeus, 1758) in the central Mediterranean Sea

Regional Studies in Marine Science, 2019
This study focuses on the ontogenetic diet change of European hake (Merluccius merluccius) in the north sector of the Strait of Sicily (SoS), central Mediterranean Sea.
V. Carrozzi, M. Di Lorenzo, D. Massi, A. Titone, G. Ardizzone, F. Colloca   +5 more
semanticscholar   +1 more source

Oil from hake (Merluccius merluccius): Characterization, antioxidant activity, wound healing and anti-inflammatory effects.

Journal of Tissue Viability, 2020
The aim of this work was to evaluate some biological properties of hake head oil (HHO) as well its lipid composition. The fatty acid profiles showed a dominance of unsaturated fatty acids overtaking 55% of the total fatty acids.
Wafa Karoud, Zohra Ghlissi, Fatma Krichen, R. Kallel, Hajer Bougatef, Z. Zarai, T. Boudawara, Z. Sahnoun, A. Sila, A. Bougatef   +9 more
semanticscholar   +1 more source

Composition of European hake, Merluccius merluccius

Journal of the Science of Food and Agriculture, 1987
AbstractEleven batches of European hake, Merluccius merluccius, caught in waters off Scotland, were analysed. The following mean values were obtained: water 79.04%, total nitrogen 2.96%, ash 1.31%, lipid 2.24%, non‐protein nitrogen 0.304%. There was a small effect of season on these values.
Begoña Pérez‐Villarreal, Peter Howgate   +1 more
openaire   +1 more source