Results 61 to 70 of about 48,267 (244)

Effect of Co-Digestion Ratios and Temperature on Biomethane Production in Anaerobic Co-Digestion of Cheese Whey and Tomato Waste

Fermentation
Tomato processing and dairy industries generate significant effluents worldwide, contributing to environmental pollution and nutrient loss. Anaerobic digestion (AD) offers a sustainable solution by treating these effluents while recovering nutrients and ...
Irfan Ullah, Mohamed Arselene Ayari, Mohammed Talhami, Probir Das, Maryam Al-Ejji, Saoussen Benzarti, Alaa H. Hawari   +6 more
doaj   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Deteriorating potential of the mesophilic microbiota, psychrotrophic, termoduric and spore raw milk

, 2020
Considering that technological problems and economic losses are basically caused by spoilage microorganisms on dairy industry, therefore the aim of this study was to quantify the mesophilic aerobic, psychrotrophic, thermoduric and aerobic spore-forming ...
Ronaldo Tamanini (8618382), Juliana Mareze (5890016), Gabriela Casarotto Daniel (8618376), Natalia Gonzaga (8618379), Louise Rodrigues Mariano Marioto (8618373), Vanerli Beloti (6134786)   +5 more
core   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

DNA interference by a mesophilic Argonaute protein, CbcAgo [PDF]

F1000Research, 2019
Background : The search for putative enzymes that can facilitate gene editing has recently focused its attention on Argonaute proteins from prokaryotes (pAgos). Though they are structural homologues of human Argonaute protein, which uses RNA guides to interfere with RNA targets, pAgos use ssDNA guides to ...
Nieves García-Quintans, Laurie Bowden, José Berenguer, Mario Mencía   +3 more
openaire   +4 more sources

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem, Maria Luisa Amodio, Pramod V Mahajan, Maria Gonnella, Lucia Bonelli, Giancarlo Colelli   +5 more
wiley   +1 more source

Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria, Tamires Soares Schug, Laura Martins Fonseca, Débora A. Campos, Manuela Pintado, Tatiane Kuka Valente Gandra, Elessandra da Rosa Zavareze, Eliezer Avila Gandra   +7 more
wiley   +1 more source

Quality control in Orange-spotted grouper, Epinephelus coioldes, during ice storage

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2010
In this study, changes of TMA and its relation with bacteria count was evaluated in Orange-spotted grouper, Epinephelus coioides during ice storage at 18th day. TMA and bacteria count changes were evaluated at days 0, 3, 6, 9, 12, 15, and 18.
H Najafzadevarzi* ; B Seraj; P Kochenin; A Fazlara
doaj  

Manure Composting as a Strategy to Mitigate Antibiotic Resistance Dissemination in Agricultural Systems

Land Degradation &Development, EarlyView.
ABSTRACT Livestock manure is a valuable agricultural resource but may introduce antibiotic residues and antibiotic resistance genes (ARGs) into the environment. This review critically evaluates the fate of antibiotics and ARGs during manure composting and identifies the principal factors controlling their attenuation.
Magdalena Urbaniak
wiley   +1 more source

Molecular interactions within the halophilic, thermophilic, and mesophilic prokaryotic ribosomal complexes: clues to environmental adaptation

, 2014
Using the available crystal structures of 50S ribosomal subunits from three prokaryotic species: Escherichia coli (mesophilic), Thermus thermophilus (thermophilic), and Haloarcula marismortui (halophilic), we have analyzed different structural features ...
Saurav Mallik (441729), Sudip Kundu (441730)   +1 more
core   +1 more source